- Location
- Rio de Janeiro Rio de Janeiro Brazil
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Belmond is seeking a Fine Dining Cook for Lumio, its new Italian fine-dining restaurant at Copacabana Palace. The role covers station mise en place, dish preparation and finishing, production planning, food safety, and support for the Sous Chef and kitchen team.
Role & Responsibilities
- Prepare and finish dishes to exacting technical standards and fine-dining specifications.
- Organize and execute mise en place for the assigned station, ensuring quality, speed, and precision of service.
- Plan production in line with reservations and operational demand, maintaining efficiency and control of ingredients.
- Maintain food safety, hygiene, organization, and product-preservation standards.
- Support the Sous Chef in running the operation, including pass support and team training.
- Work in coordination with the kitchen brigade, demonstrating professionalism, urgency, and a collaborative approach.
- Care for equipment, utensils, and the work environment to ensure operational excellence and a sophisticated dining experience.
Qualifications
- At least 2 years of experience as a cook or in a similar position in luxury hotels or fine-dining restaurants.
- Knowledge of food safety, good practices, and kitchen operating standards.
- A completed higher-education degree in Gastronomy is an advantage.
- Familiarity with precision cooking and Michelin standards is an advantage.
Skills
Experience
At least 2 years as a cook or in a similar position in luxury hotels or fine-dining restaurants.
Education
A completed higher-education degree in Gastronomy is an advantage.
Workplace
This position is based in Rio de Janeiro, Rio de Janeiro, Brazil.
Explore jobs in Brazil.
Benefits
Health and dental insurance for direct dependents; pharmacy plan; public-transport allowance covering metro, bus, and train; meals on site; life insurance; 5x2 work schedule; birthday leave; discounts at the hotel’s restaurants, spa, and boutique; free access to Go Fluent language courses, including English and 48 other languages; free access to Harvard Manage Mentor in Portuguese; and complimentary stays and experiences at Belmond properties worldwide, including 50% off food and beverages, according to length of service.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Partie», «Line Cook», «Restaurant Cook», «Culinary Specialist», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.