Belmond Falconer

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

The Falconer at Grand Hotel Timeo, a Belmond Hotel, manages trained birds of prey to deter nuisance birds from restaurant terraces, monitors outdoor dining areas, engages guests in falconry, and ensures the falcon’s welfare and safe handling. This seasonal role coordinates with food and beverage and kitchen teams and offers an annual salary of €35,000–€40,000 under the C.C.N.L. Settore Turismo - Federalberghi.

Role & Responsibilities

• Professionally manage and deploy trained birds of prey during terrace service hours (breakfast, lunch, aperitif, and dinner) to prevent pigeons and other birds from entering tables and dining areas.
• Patrol and visually monitor the outdoor areas of the bar and restaurant, anticipating and addressing wildlife-related issues using ethical, safe, and ecological methods.
• Explain the art of falconry and the management of the bird of prey to guests with expertise, elegance, and discretion when requested.
• Ensure the falcon’s daily care, health, training, and safe handling, in full compliance with applicable animal welfare regulations and possession permits.
• Coordinate regularly with the restaurant and kitchen managers to align operational presence with service flows and guest needs.

Qualifications

• Demonstrated experience managing, training, and flying birds of prey in complex tourism, hotel, or public settings.
• Hold all legally and medically required licenses, certificates, and permits for keeping and using birds of prey.
• Strong interpersonal skills, charm, elegance, and a presence suited to five-star luxury hospitality.
• Discretion, professionalism, and the ability to move naturally through dining rooms and terraces serving international guests.
• Schedule flexibility aligned with the operating shifts of high-end food and beverage service.

Skills

Experience

Demonstrated experience managing, training, and flying birds of prey in complex tourism, hotel, or public settings.

Workplace

Compensation

The base compensation for this position ranges from EUR 35,000 to EUR 40,000 per annum.

Benefits

Seasonal contract under the C.C.N.L. Settore Turismo - Federalberghi; company welfare; special team events; meals provided in the staff canteen during working hours; opportunity to gain experience in a world-class luxury environment; participation in the hotel’s training and development programmes.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.