Belmond Demi Chef de Partie

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

Splendido, A Belmond Hotel, is seeking a Demi Chef de Partie to join the Villa Beatrice team in Portofino for the 2027 season. The role supports dish preparation, kitchen organization and food quality; it reports to the Villa Manager. This seasonal position runs from March to October 2027 under C.C.N.L. Settore Turismo, Level 5.

Role & Responsibilities

• Assist in preparing dishes according to recipes and the Chef’s suggestions.
• Ensure all ingredients are fresh and of high quality.
• Keep the kitchen clean and organized.
• Collaborate with kitchen staff to ensure smooth operations.
• Ensure every dish leaving the kitchen meets quality standards.

Qualifications

• Thorough knowledge of cooking styles, kitchen equipment, and raw-material processing techniques.
• At least 2 years of previous professional experience in the same role in a luxury environment.
• A degree in tourism or hospitality is preferred.
• Effective communication, emotional intelligence, and adaptability.
• Ability and willingness to work collaboratively as part of a team.
• Provide consistently high levels of service by anticipating and exceeding the expectations of guests and colleagues.
• Treat others with respect and inclusiveness regardless of position, level, or background.
• HACCP certification.

Skills

Experience

At least 2 years of previous professional experience in the same role in a luxury environment.

Education

A degree in tourism or hospitality is preferred.

Workplace

Benefits

Seasonal labour contract under C.C.N.L. Settore Turismo, Level 5; employment from March 2027 to October 2027, with the aim of continued collaboration in subsequent seasons at Splendido and a career path; monthly gross salary, with separate payslips for 13th and 14th salary and TFR; welfare incentive based on quality goals; double-room accommodation in the staff house, including breakfast; bus ticket for the contract period; staff canteen; Discovering Belmond programme with complimentary accommodation at Belmond hotels, discounted rates for trains, cruises and safaris, and discounted food and beverages.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.