Belmond Commis Chef
- Location
- Porto Cervo Sardinia Italy
- Employment
- Seasonal
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Romazzino, A Belmond Hotel, is seeking a Commis Chef to support high-quality service for guests and employees. The role manages a kitchen station, coordinates service, safeguards ingredient and preparation quality, maintains hygiene standards, and contributes to menu innovation. This is a seasonal contract under the Tourism Sector National Collective Labour Agreement (Confindustria).
Role & Responsibilities
- Manage the assigned kitchen station, maintaining high standards of technique, presentation, and consistency in fine-dining dishes.
- Work with and coordinate the staff assigned to the station to ensure smooth, orderly service.
- Check the quality of ingredients and preparations, ensuring freshness, precision, and adherence to gourmet recipes.
- Maintain order, cleanliness, and hygiene at the station and on its equipment in compliance with health and safety regulations.
- Contribute to developing innovative dishes and continually raising the restaurant’s culinary standards.
Qualifications
- Emotional intelligence.
- Excellent organizational skills.
- Ability to collaborate and work as part of a team.
- Basic knowledge of culinary techniques, kitchen-station management, and health and safety regulations.
- Ability to work accurately under pressure while meeting service timings and standards.
- Passion for gourmet cuisine and a quality-oriented approach.
Skills
Workplace
This position is based in Porto Cervo, Sardinia, Italy.
Benefits
Meals, uniforms, accommodation for non-residents, team social events, professional development and training opportunities.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Junior Chef», «Kitchen Assistant», «Chef de Partie Assistant», «Culinary Assistant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.