- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Food & Beverage Service
- Posted
- Oct 13, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Splendido Mare, A Belmond Hotel, is seeking a Chef de Rang for DaV Mare in Portofino. Reporting to the Restaurant Manager, the role oversees restaurant service, guest experience and assigned Commis de Rang; this is seasonal employment under the C.C.N.L. Settore Turismo, Level 4, from October 2026 to January 2027.
Role & Responsibilities
- Oversee Food and Beverage operations at DaV Mare in accordance with company policies, standards and procedures.
- Monitor the guest experience, from preparing the restaurant before guests arrive through service.
- Deliver flawless service, anticipate guests’ needs, build and maintain good guest relationships, and handle requests and enquiries.
- Coordinate and monitor assigned Commis de Rang team members.
- Contribute to the outlet’s economic targets.
Qualifications
- Fluent in English and Italian; a third language is preferred.
- Previous professional experience in the same role in a luxury environment or fine-dining restaurant.
- Passion for service and ambition to grow professionally.
- Effective communication, emotional intelligence and adaptability.
- Ability and willingness to work as part of a team.
Skills
Experience
Previous professional experience in the same role in a luxury environment or fine-dining restaurant.
Workplace
The successful candidate will be located in Portofino, Liguria, Italy, with easy access to Genoa.
Explore jobs in Liguria or in Italy.
Benefits
Seasonal employment under the C.C.N.L. Settore Turismo, Level 4, Chef de Rang; scheduled from October 2026 to January 2027, with the aim of continued collaboration in subsequent seasons at Splendido Mare and a career path. Monthly gross salary, with separate payslips for the 13th and 14th payments and TFR; welfare incentive based on quality goals; accommodation in a shared room in the staff house, including breakfast; bus ticket for the contract period; staff canteen; and access to the Discovering Belmond programme, offering complimentary accommodation at Belmond hotels, discounted rates on trains, cruises and safaris, and discounted food and beverages.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Restaurant Section Supervisor», «Dining Room Section Leader», «Senior Waiter», «Restaurant Service Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.