Employment
Seasonal
Seniority
Mid-Level
Posted
Nov 10, 2026

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

Villa San Michele, a Belmond hotel overlooking Florence from the Fiesole hills, seeks a Chef de Rang to support luxury dining service. The role covers Food & Beverage operations, guest experience and relations, and the coordination of assigned Commis de Rang; it is a seasonal contract under the Tourism CCNL (Federalberghi).

Role & Responsibilities

  • Carry out Food & Beverage outlet operations in accordance with company policies, standards, and procedures.
  • Monitor the guest experience, from restaurant setup before arrival through service; ensure flawless service and anticipate guests’ needs.
  • Build and maintain positive relationships with guests, handling requests and enquiries professionally and courteously.
  • Coordinate and monitor assigned Commis de Rang team members, ensuring high service standards.

Qualifications

  • Communicate clearly and appropriately, verbally and non-verbally, and use non-verbal cues to support understanding.
  • Show sensitivity to the needs and emotions of guests and colleagues, adapting communication style and managing emotions in challenging situations.
  • Work collaboratively, share information and skills, and actively seek and provide feedback.
  • Deliver consistently high service by anticipating and exceeding expectations; take ownership of tasks with a can-do attitude and sense of urgency.
  • Recognize when a different approach is needed, offer solutions, remain open to new ways of working, and think before acting.
  • Treat everyone with respect and inclusiveness, regardless of position, level, or background.

Skills

Verbal and non-verbal communication Emotional intelligence Teamwork and collaboration Guest service Adaptability

Workplace

The role is situated in Fiesole, Metropolitan City of Florence, Italy — conveniently close to Florence.

The setting Italy

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Benefits

Seasonal contract under the Tourism CCNL (Federalberghi); company welfare program; performance bonus upon achievement of the hotel’s predetermined quality objectives; life insurance; extensive in-person and online training through a platform and app; participation in Belmond staff programs, including Belmond Discovering, which offers F&B discounts and complimentary stays at other group properties after a minimum tenure.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Belmond

Belmond Chef de Rang

Fiesole, Italy

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