Belmond Chef de Partie

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

Belmond’s Grand Hotel Timeo seeks a Chef de Partie for Otto Geleng, its Michelin-starred fine-dining restaurant, to prepare fresh, seasonal, high-quality dishes tailored to each guest. The role includes independently managing a kitchen section, coordinating service, upholding sustainability and HACCP standards, and supporting Commis de Cuisine; seasonal contract for 2027 under the C.C.N.L. Settore Turismo - Federalberghi.

Role & Responsibilities

• Manage a kitchen section independently, such as starters, first courses, main courses, side dishes or pastry, maintaining high standards in line with Belmond’s Food & Beverage Manifesto.
• Prepare and present dishes according to the Executive Chef’s recipes and guidelines, with close attention to aesthetics, detail and taste.
• Work closely with the kitchen brigade to deliver efficient, smooth and timely service while respecting ticket times.
• Promote responsible kitchen practices, including minimizing food waste, in line with the group’s environmental policies and sustainability standards.
• Keep the workstation clean and organized and comply with hygiene, sanitation and HACCP food safety regulations.
• Support the training and onboarding of Commis de Cuisine, fostering collaboration and professional growth in the kitchen.

Qualifications

• At least 2 years of experience in a similar position in luxury hotels or fine-dining restaurants.
• Excellent knowledge of culinary techniques and raw materials, with a strong focus on seasonality and quality.
• Ability to work in a team, flexibility and a problem-solving orientation.
• Strong adherence to procedures and meticulous attention to detail.

Skills

Experience

At least 2 years in a similar position within luxury hotels or fine-dining restaurants.

Workplace

Compensation

The base compensation for this position ranges from EUR 30,000 to EUR 33,000 per annum.

Benefits

Seasonal contract under the C.C.N.L. Settore Turismo - Federalberghi; corporate welfare; FAST insurance; tips; team social events; meals in the staff canteen during working hours; access to the hotel’s training and development programs; opportunity to gain experience in a luxury environment.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.