- Location
- Siena Province of Siena Italy
- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Nov 6, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Castello di Casole, a Belmond Hotel, is seeking a Chef de Partie to prepare fresh, seasonal, high-quality dishes tailored to each guest. The role manages a kitchen section, supports timely service and kitchen sustainability, and includes a seasonal contract under CCNL Turismo Federalberghi.
Role & Responsibilities
- Manage a kitchen section independently, such as starters, first courses, main courses, side dishes or pastry, maintaining high standards in line with Belmond’s Food & Beverage Manifesto.
- Prepare and present dishes according to the Executive Chef’s recipes and guidelines, with attention to aesthetics and taste.
- Work with the kitchen brigade to deliver efficient, timely service and meet ticket times.
- Follow sustainability standards and responsible kitchen practices, including minimizing food waste, in alignment with the group’s environmental policies.
- Keep the workstation clean and organized and comply with hygiene, sanitary and food safety regulations, including HACCP.
- Support the training and onboarding of commis de cuisine, fostering collaboration and professional growth.
Qualifications
- At least 2 years of experience in a similar position in luxury hotels or fine-dining restaurants.
- Excellent knowledge of culinary techniques and raw materials, with a strong focus on seasonality and quality.
- Ability to work in a team, flexibility and a problem-solving orientation.
- Strong adherence to procedures and meticulous attention to detail.
- Knowledge of HACCP regulations and food safety best practices.
- Exceptional organizational skills and attention to detail, with the ability to manage multiple priorities and meet deadlines.
- Fluency in Italian and English.
Skills
Experience
At least 2 years in a similar position within luxury hotels or fine-dining restaurants.
Workplace
The role is situated in Siena, Province of Siena, Italy.
Explore jobs in Italy.
Benefits
Seasonal contract under CCNL Turismo Federalberghi; welfare platform credit; high-quality staff canteen; Discovery Belmond program and discounted rates at Belmond properties; staff accommodation with swimming pool and gym for non-residents.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.