Belmond Chef de Partie
- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Belmond’s Copacabana Palace is hiring a Chef de Partie for Lumio, its new Italian fine-dining restaurant in Rio de Janeiro. The role leads a kitchen station and oversees preparation, presentation, mise en place, supplies, food safety and operational standards.
Role & Responsibilities
- Execute preparations and finishing with technical excellence and meticulous attention to detail.
- Coordinate the kitchen station with a high level of organization, precision and consistency.
- Ensure the standard, aesthetics, temperature and presentation of dishes.
- Organize and supervise the operation’s mise en place.
- Work in sync with the pace of the dining room and the dynamics of fine-dining service.
- Control station supplies, expiry dates, storage and requisitions.
- Supervise operational hygiene and compliance with food safety standards.
- Maintain the condition, organization and performance of equipment and work areas.
- Support technical alignment and operational discipline.
- Contribute to building an excellent kitchen focused on performance, consistency and a memorable dining experience.
Qualifications
- At least 2 years of operational leadership experience in fine-dining kitchens or luxury hospitality.
- Experience in restaurants with Michelin standards or recognition is an advantage.
- Experience in environments guided by the highest standards of excellence, precision and technical rigor.
- Solid knowledge of culinary techniques, food safety, Good Handling Practices and health regulations.
Skills
Experience
At least 2 years of operational leadership experience in fine-dining kitchens or luxury hospitality; Michelin-standard or recognized restaurant experience is an advantage.
Workplace
This position is based in Rio de Janeiro, State of Rio de Janeiro, Brazil.
Benefits
Health and dental plans covering direct dependents; pharmacy benefit; public transport allowance for metro, bus and train; meals on site; life insurance; 5-on/2-off schedule; birthday leave; discounts at the hotel’s restaurants, spa and boutique; free access to Go Fluent language courses (English and 48 additional languages); free access to Harvard Manage Mentor leadership and management learning platform in Portuguese; and, based on tenure, complimentary stays and experiences at Belmond properties worldwide, including 50% off food and beverages.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Station», «Station Chef», «Line Chef», «Section Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.