Belmond Chef de Partie

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

Splendido, A Belmond Hotel, is hiring a Chef de Partie for its Villa Beatrice team in Portofino for the 2027 season. The role covers food preparation, kitchen standards, stock and waste control, and coordination of a Demi Chef or Commis de Partie; it reports to the Villa Manager. This is seasonal employment under the C.C.N.L. Settore Turismo, Level 4, from March to October 2027.

Role & Responsibilities

• Cook and prepare food for each service.
• Maintain safety, health and hygiene standards throughout the kitchen.
• Check incoming goods and store them in optimal conditions.
• Monitor portion sizes and food waste.
• Carry out duties assigned by the Sous Chef.
• Coordinate and monitor an assigned Demi Chef or Commis de Partie.

Qualifications

• Thorough knowledge of cooking styles, equipment and raw-material processing techniques.
• At least 3 years of professional experience in the same role in a luxury environment.
• A degree in tourism or hospitality is preferred.
• Effective communication, emotional intelligence and adaptability.
• Ability and willingness to work collaboratively as part of a team.
• Ability to deliver consistently high service by anticipating and exceeding the expectations of guests and colleagues.
• Respectful and inclusive approach to people regardless of their position, level or background.
• HACCP certification.

Skills

Experience

At least 3 years of professional experience in the same role in a luxury environment.

Education

A degree in tourism or hospitality is preferred.

Workplace

Compensation

The base compensation for this position ranges from EUR 32,000 to EUR 34,000 per annum.

Benefits

Seasonal employment under the C.C.N.L. Settore Turismo, Level 4, Chef de Partie; contract from March 2027 to October 2027, with the aim of ongoing collaboration in subsequent seasons at Splendido and a career path; monthly gross salary, with 13th- and 14th-month payments and TFR shown on separate payslips; welfare incentive tied to quality goals; accommodation in a double room in the staff house, including breakfast; bus ticket benefit for the contract period; staff canteen; Discovering Belmond programme with complimentary accommodation at Belmond hotels, discounted rates for trains, cruises and safaris, and discounted food and beverages.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.