Belmond Chef de Partie
- Location
- Casole d'Elsa Province of Siena Italy
- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Chef de Partie at Castello di Casole, A Belmond Hotel, prepares and presents dishes using quality ingredients, contributing to the culinary experience at the Tuscan property. The role supports and supervises Commis, upholds kitchen standards and collaborates with the Sous Chef and Executive Chef; it is a seasonal contract for the 2026 season under the C.C.N.L. Turismo.
Role & Responsibilities
- Ensure health, safety and hygiene standards are followed throughout all operational stages, promptly reporting any issues.
- Prepare, cook and present dishes for the assigned station in line with Belmond quality standards.
- Supervise and support Commis in the section, ensuring accuracy, timing and consistency.
- Work with the Sous Chef and Executive Chef to implement new dishes and continuously improve procedures.
- Maintain kitchen order and cleanliness and ensure the proper handling of kitchen equipment.
Qualifications
- Developed communication skills, openness to feedback and attentive listening in team interactions.
- Emotional intelligence and the ability to adapt working and interpersonal style to operational and relational needs.
- Collaborative approach and willingness to share expertise in a dynamic environment.
- Operational flexibility and readiness to take on varied duties with a positive attitude.
- Previous experience in establishments of a comparable level or in structured kitchen brigades.
Skills
Experience
Previous experience in establishments of a comparable level or in structured kitchen brigades.
Workplace
This position is based in Casole d'Elsa, Province of Siena, Italy, within easy reach of Florence.
Benefits
Corporate welfare; life insurance; training and development opportunities; team social events; meals in the staff canteen; accommodation in a staff house with a swimming pool; access to the Discovering Belmond programme; other property-specific benefits. Seasonal contract for the 2026 season under the C.C.N.L. Turismo.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Line Chef», «Station Chef», «Section Chef», «Chef de Partie Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.