Belmond Chef de Partie Assistant

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

As a Chef de Partie Assistant at Hotel Caruso, a Belmond Hotel, the role supports the Head Chef and kitchen team in preparing high-quality food from recipes and contributing to distinctive dining experiences. Responsibilities include cooking, menu execution, food safety, stock ordering, and kitchen equipment upkeep. The position is seasonal under the C.C.N.L. Tourism Sector.

Role & Responsibilities

• Prepare and cook a variety of dishes under the direction of the Head Chef.
• Assist with preparing and delivering menus, including à la carte, multi-course meals, and private dining service.
• Follow all established recipes, techniques, and hygiene guidelines to ensure consistent quality and safety standards.
• Monitor food stock levels and order supplies as needed.
• Keep all kitchen equipment in good condition and report maintenance issues to the Head Chef.

Qualifications

• At least two years of experience in the same role in establishments of a comparable standard.
• Clear and appropriate verbal and written communication.
• Emotional intelligence, including attentiveness to guests’ and colleagues’ needs and emotions, adapting communication style, and managing emotions in difficult situations.
• Ability and willingness to work collaboratively, share information and skills, and actively seek constructive feedback.
• Results-oriented approach, delivering consistently high and authentic service standards, anticipating guests’ and colleagues’ expectations, taking initiative, prioritizing, and owning assigned tasks.
• Flexibility to recognize when a different approach is needed and willingness to try and adopt new ways of working.
• Global perspective, treating everyone with respect regardless of position, level, or background.

Skills

Experience

At least two years in the same role in establishments of a comparable standard.

Workplace

Benefits

Seasonal contract under the C.C.N.L. Tourism Sector; meals and accommodation for non-residents; development and training activities; career opportunities within Belmond’s hotel group.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.