Belmond Chef de Cuisine Section

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

Belmond is seeking a Chef de Partie for Romazzino, its Costa Smeralda hotel, to oversee a kitchen station, coordinate its staff and uphold culinary quality, presentation and hygiene standards. The role contributes to innovative dishes and improved restaurant standards and is offered on a seasonal contract under the C.C.N.L. Settore Turismo – Confindustria.

Role & Responsibilities

• Manage the assigned kitchen station, maintaining high standards of technique, presentation and consistency in fine-dining dishes.
• Work with and coordinate the staff assigned to the station to ensure smooth, orderly service.
• Check the quality of ingredients and preparations, ensuring freshness, precision and adherence to gourmet recipes.
• Maintain order, cleanliness and hygiene at the station and of its equipment in accordance with food hygiene regulations.
• Contribute to creating innovative dishes and continually raising the restaurant’s culinary standards.

Qualifications

• Previous experience as a Chef de Partie or in a similar role, preferably in luxury hotel breakfast service or high-quality restaurants.
• Advanced knowledge of culinary techniques, kitchen-station management and food hygiene regulations.
• Ability to work accurately under pressure while meeting service timings and standards.
• Strong organizational and leadership skills to guide and motivate the team.
• Passion for gourmet cuisine and a quality-oriented approach.

Skills

Experience

Previous experience as a Chef de Partie or in a similar role; preferably in luxury hotel breakfast service or high-quality restaurants.

Workplace

Benefits

Seasonal contract under the C.C.N.L. Settore Turismo – Confindustria; professional development and training opportunities; meals; accommodation for non-residents; uniforms; team social events.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.