- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Posted
- Oct 27, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Bar Supervisor leads the daily operation of the bars at Monasterio, a Belmond Hotel, Cusco, overseeing service quality, beverage offerings, staff and administrative and safety controls. The role includes stock and supply management, training, scheduling, system oversight and cash-process audits.
Role & Responsibilities
- Lead and organize the tasks assigned to each member of the bar team.
- Manage bar supply orders and monitor beverage stock daily across the hotel and trains.
- Ensure strict compliance with hotel standards and hygiene and sanitation requirements during service.
- Plan and deliver ongoing training to maintain service-quality standards and LQA app guidelines.
- Coordinate conflict resolution and personnel management in accordance with company rules and in collaboration with Human Resources.
- Process and record requisitions and approvals promptly through Workday.
- Oversee the Silverware system, ensuring accurate entry of orders and modifications and issuance of receipts.
- Audit cash control, payment and invoicing processes at the end of each shift to prevent discrepancies or losses.
- Coordinate staff deployment and work schedules, authorizing changes and leave in accordance with Food and Beverage Management guidelines.
- Lead daily briefings on events and special activities, maintaining clear communication with the team.
- Ensure compliance with occupational health and safety requirements and SQF standards.
Qualifications
- Training in Hospitality and Tourism, Communication, Hotel Administration, Bartending Studies or a related technical field.
- At least 2 years of experience in similar positions.
- Advanced English and intermediate proficiency in an additional second language.
- Intermediate to advanced proficiency in Microsoft Office.
- Experience using Micros and Silverware.
- Strong technical knowledge of mixology, enology, stock inventory and cost control.
- Team leadership, effective conflict resolution and operational organization skills.
- Ability to work with agility, dynamism and organization, with a focus on service excellence.
Skills
Experience
At least 2 years in similar positions.
Education
Training in Hospitality and Tourism, Communication, Hotel Administration, Bartending Studies or a related technical field.
Benefits
100% employer-covered cancer insurance for the employee, with corporate rates for their partner and children; complimentary experiences and preferential rates at Belmond destinations; hotel points; meals in the staff dining room; competitive salaries; opportunities for ongoing learning and professional development.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Beverage Service Supervisor», «Bar Operations Supervisor», «Bar Team Supervisor», «Beverage Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.