- Employment
- Seasonal
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
Hotel Cipriani, a Belmond Hotel, Venice, is seeking a Banquet Sous Chef to coordinate and supervise high-quality production for banquets, events, and ceremonies, ensuring impeccable service and hotel standards. This full-time seasonal position runs from April to September 2026, five days per week.
Role & Responsibilities
- Coordinate and supervise high-quality food production for banquets, events, and ceremonies.
- Ensure impeccable service and compliance with hotel standards.
- Work closely with the Head Chef and kitchen brigade to create memorable culinary experiences for special events.
- Lead, motivate, and supervise the team while maintaining a positive and productive work environment.
- Maintain high kitchen health and safety standards.
Qualifications
- Proven previous experience as a Sous Chef or Chef de Partie in banquet operations at a luxury hotel or high-end restaurant.
- Excellent knowledge of culinary techniques and hygiene regulations.
- Strong attention to detail, excellent organizational skills, and the ability to manage priorities and stress in a dynamic environment.
- Good command of Italian and excellent communication skills, with full respect for superiors and colleagues.
Skills
Experience
Proven previous experience as a Sous Chef or Chef de Partie in banquet operations at a luxury hotel or high-end restaurant.
Workplace
The successful candidate will be located in Venice, Veneto, Italy.
Benefits
Seasonal fixed-term contract with priority rights for potential return in subsequent seasons; accommodation in the hotel property’s Staff House, with a staff-only dining hall, gym, and laundry; company welfare benefits; performance bonus upon achievement of the hotel’s predetermined quality objectives; life insurance; extensive in-person and online training through a platform and app; access to Belmond employee programmes, including Belmond Discovering, which offers food and beverage discounts and complimentary stays at other group properties after a minimum length of service.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant Banquet Chef», «Banquet Kitchen Supervisor», «Banquet Culinary Supervisor», «Assistant Executive Chef, Events», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.