Belmond Baker

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

As a Baker at Rio Sagrado, a Belmond Hotel, Sacred Valley, the role prepares breads and other requested products, ensuring quality, freshness and presentation to Belmond standards. Responsibilities include production, buffet replenishment, stock reporting, food storage, kitchen hygiene and shift handovers in compliance with LQA, SQF, HACCP and workplace safety standards.

Role & Responsibilities

• Prepare the mise en place required for breads, desserts and other assigned products.
• Review recipes and instructions before each preparation and follow them strictly.
• Bake bread for the hotel breakfast and fulfil special orders efficiently and to a high standard.
• Keep the buffet supplied with planned desserts and replenish them as needed.
• Support other bakers and pastry cooks to ensure continuity of kitchen operations.
• Maintain an up-to-date inventory of finished products in refrigeration and report it to the chef weekly.
• Promptly report ingredients or supplies required for operations to the area supervisor.
• Pack, cover and store preparations appropriately in accordance with established requirements.
• Keep the work area, refrigeration rooms and freezers clean, sanitised and orderly before, during and after the shift.
• Communicate relevant completed and outstanding work to the next shift, complying with quality standards, LQA, SQF, HACCP, and occupational health and safety rules.

Qualifications

• Technical training in Gastronomy, Baking and/or a related field.
• Basic proficiency in English.
• At least 2 years of experience in the role or similar positions.
• Attention to detail, planning and organisational skills.

Skills

Experience

At least 2 years in the role or similar positions.

Education

Technical training in Gastronomy, Baking and/or a related field.

Workplace

Benefits

100% employer-paid cancer insurance for the employee, with special rates for their partner and children; shared accommodation; complimentary experiences and preferential rates at Belmond destinations; meals in the staff dining room; hotel points; competitive salaries.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.