Belmond Baker
- Location
- Aguas Calientes Cusco Peru
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Oct 9, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Baker at Sanctuary Lodge, a Belmond Hotel, Machu Picchu prepares bread and bakery items for hotel breakfasts and special orders, supports the pastry team, and maintains product quality, inventory and kitchen hygiene. The role is based in Aguas Calientes, Peru.
Role & Responsibilities
- Prepare the required mise en place, including cuts, sauces and special ingredients, ensuring correct preparation, storage and labeling.
- Review and accurately follow recipes and instructions before and during preparation, meeting quality and presentation standards.
- Prepare and bake bread for hotel breakfasts and fulfil special bakery orders efficiently and precisely.
- Maintain an up-to-date inventory of prepared products, particularly refrigerated items, and submit a weekly report to the Chef.
- Support the baker and pastry team with operational tasks during the shift, promoting efficient teamwork.
- Set up and maintain the dessert buffet, replenishing it promptly and ensuring products remain fresh and well presented.
- Clean and disinfect the work area, equipment, and refrigeration and freezer rooms before, during and after each shift in accordance with hygiene protocols.
- Pack and store preparations such as sauces and mise en place correctly to preserve them under optimal conditions.
- Report shortages of ingredients or supplies to the area supervisor and support stock control and timely replenishment.
- Comply with current regulations and standards, including the occupational health and safety management system, local regulations, and the property’s LQA, SQF and HACCP standards.
Qualifications
- Technical qualification in Gastronomy, baking, or a related field.
- At least 2 years of work experience producing bakery products, with comprehensive knowledge of techniques and processes.
- Basic spoken and written English sufficient to communicate effectively with the kitchen team and understand technical instructions.
- Ability to maintain high standards of hygiene and order in the work area and rigorously apply cleaning and disinfection procedures.
- Ability to work quickly and efficiently, with attention to detail to ensure product quality and presentation.
Skills
Experience
At least 2 years producing bakery products.
Education
Technical qualification in Gastronomy, baking, or a related field.
Workplace
This position is based in Aguas Calientes, Cusco, Peru, within easy reach of Cusco.
Benefits
100% employer-paid cancer insurance for the employee, with corporate rates for their partner and children; complimentary experiences and preferred rates at Belmond destinations; meals in the staff dining room; shared staff accommodation; transport on the staff bus; hotel points.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Bread Baker», «Bakery Cook», «Artisan Baker», «Pastry Baker», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.