- Location
- Cape Town Western Cape South Africa
- Employment
- Full-Time
- Seniority
- Manager
- Department
- Food & Beverage Service
- Posted
- Oct 29, 2026
About Belmond
Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.
The Assistant Restaurant General Manager at Amura, Mount Nelson, supports daily restaurant operations and service standards, partnering with chefs on destination-led menus that showcase local cuisine in an immersive marine dining setting. The role oversees guest feedback, budgets, service innovation, beverage lists, team training, reporting, payroll, and rosters.
Role & Responsibilities
- Assist the Restaurant General Manager with day-to-day operations to ensure smooth and efficient service.
- Monitor guest feedback, queries, and complaints to deliver prompt, efficient, and accurate service.
- Adhere to revenue and cost budgets and plan operational resources to achieve required targets.
- Continuously improve and innovate services to grow market share and retain regular guests.
- Work with the Director of Food and Beverage to create appropriate wine and beverage lists.
- Foster high employee morale and provide ongoing learning and development opportunities.
- Deliver team training on service, food, beverages, and standard practices, and ensure duties are performed in accordance with Leading Quality Assessment (LQA) standards.
- Meet reporting deadlines and oversee payroll and staff rosters.
Qualifications
- 3–5 years of food and beverage management experience in a luxury environment.
- Excellent leadership skills.
- Knowledge of silverware is advantageous.
- Good knowledge of food cost, employee scheduling, and payroll.
- Working knowledge of general restaurant operations.
Skills
Experience
3–5 years of food and beverage management experience in a luxury environment.
Workplace
The role is situated in Cape Town, Western Cape, South Africa.
Explore jobs in South Africa.
Benefits
Competitive basic salary and benefits; loyalty and recognition rewards programs; Employee Assistance and Wellness programs; ongoing learning and development opportunities.
Culture
Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Belmond, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant Restaurant Manager», «Deputy Restaurant General Manager», «Assistant Dining Room Manager», «Assistant Food and Beverage Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.