Belmond Asian Cuisine Cook

About Belmond

Belmond is a distinguished name in luxury travel, curating exceptional hotels, trains, river cruises and safaris in some of the world’s most storied destinations. As an employer, Belmond offers the rare opportunity to contribute to experiences defined by heritage, artistry and deeply personal service, while belonging to a global hospitality house within the LVMH family. The company values intuitive excellence, cultural curiosity and respect for place, encouraging colleagues to become ambassadors of timeless travel. With roles spanning operations, gastronomy, wellness, sales and corporate functions, Belmond fosters careers shaped by craftsmanship, international perspective and the pursuit of unforgettable guest moments.

The Asian Cuisine Cook prepares pan-Asian dishes at MEE, the Michelin-starred restaurant at Copacabana Palace, and supports kitchen operations, production planning, food safety, and team development. A completed higher-education qualification in Gastronomy is an advantage; at least 2 years of experience in high-end Asian cuisine restaurants is required.

Role & Responsibilities

• Prepare and finish pan-Asian dishes in accordance with recipes, presentation requirements, and the excellence standards of a Michelin-starred restaurant.
• Organize and execute mise en place, ensuring quality, speed, and precision during service.
• Plan production according to demand, ensuring efficiency and control of ingredients and supplies.
• Apply Asian culinary techniques and handle Oriental ingredients with authenticity and consistency.
• Strictly follow food safety, hygiene, and organization standards.
• Support the Sous Chef in overseeing operations and developing the team.
• Work in coordination with the kitchen brigade, demonstrating attention to detail, urgency, and a collaborative spirit.
• Care for equipment and the work environment, contributing to an excellent dining experience.

Qualifications

• At least 2 years of experience as a cook in high-end Asian cuisine restaurants.
• Mastery of Asian cuisine techniques, ingredients, cuts, and preparation methods, with attention to authenticity, consistency, and dish presentation.
• Knowledge of food safety, good food-handling practices, and kitchen operating standards.
• Experience in high-performance kitchens and familiarity with excellence standards recognized by the Michelin Guide.
• A completed higher-education qualification in Gastronomy is an advantage.

Skills

Experience

At least 2 years as a cook in high-end Asian cuisine restaurants.

Education

A completed higher-education qualification in Gastronomy is an advantage.

Workplace

Benefits

Health and dental insurance for direct dependents; pharmacy benefit; public transportation allowance covering metro, bus, and train; meals on site; life insurance; 5-on, 2-off work schedule; birthday leave; discounts at the hotel's restaurants, spa, and boutique; free access to Go Fluent language courses in English and 48 additional languages; free access to Harvard Manage Mentor leadership and management development in Portuguese; and, based on tenure, complimentary stays and experiences at Belmond properties worldwide, including a 50% discount on food and beverages.

Culture

Belmond fosters a workplace culture rooted in exceptional hospitality, craftsmanship, and a deep respect for the heritage of its iconic hotels, trains, river cruises, and safari lodges. As an employer, it encourages employees to create memorable, highly personalized experiences while nurturing a collaborative, multicultural environment where service excellence and storytelling are central to everyday work.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.