- Location
- Kuta Selatan Bali Indonesia
- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Oct 8, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
The Villa Cook maintains an assigned kitchen station, completes food preparation and production, accommodates guest dietary requests, and upholds kitchen quality and cleanliness standards at Aman Villas at Nusa Dua. This is a full-time role requiring 1–2 years of relevant experience, culinary training or certification, and English proficiency.
Role & Responsibilities
- Maintain and operate the assigned kitchen station with precision and consistency.
- Carry out preparation tasks and food production as directed by the Junior Sous Chef.
- Ensure mise en place is complete and meets quality standards.
- Follow recipes and presentation techniques to uphold culinary standards.
- Accommodate guests’ dietary requirements and special requests with attention to detail.
- Keep the assigned station and kitchen clean, organized, and compliant with FSMS standards.
- Collaborate with all team members to ensure continuity and quality.
- Maintain a professional demeanor and uphold Aman’s standards.
Qualifications
- Culinary school diploma or professional cooking certification.
- Proficiency in English is required.
- Exceptional attention to detail and cleanliness.
- Maintain a professional appearance and grooming standard.
- Sound understanding of basic cooking techniques, knife skills, and food preparation methods.
Skills
Experience
1–2 years in similar roles within 5-star hotels or fine-dining restaurants.
Education
Culinary school diploma or professional cooking certification.
Workplace
The role is situated in Kuta Selatan, Bali, Indonesia — conveniently close to Denpasar.
Explore jobs in Indonesia.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Villa Chef», «Private Villa Cook», «Resort Cook», «Chef de Partie», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.