- Employment
- Full-Time
- Seniority
- Manager
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
The Stewarding Manager oversees all kitchen stewarding operations for Aman Nai Lert, Thailand's first urban Aman hotel and residences in central Bangkok. The role encompasses kitchen equipment maintenance, cleaning coordination across food and beverage outlets, inventory and stock control, hygiene and HACCP compliance, staff scheduling and development, and cost management. This position reports to the Executive Chef and works cross-functionally with food and beverage leadership, engineering, and procurement teams to ensure operational excellence and guest satisfaction.
Role & Responsibilities
- Oversee kitchen stewarding operations and coordinate staff across all satellite kitchen sections and food and beverage outlets
- Organize and prioritize kitchen equipment setup, maintenance, and cleaning schedules on daily, weekly, and monthly cycles
- Manage receiving, storage, and cleaning of kitchen facilities, including cold storage, back-of-house areas, ceilings, and air conditioning systems
- Develop and implement hygiene protocols and HACCP monitoring systems; organize training on food safety and sanitation standards for all kitchen staff
- Supervise waste management, chemical storage, and disposal procedures in compliance with health and safety regulations
- Schedule kitchen staff aligned with business levels to maximize productivity while controlling payroll costs
- Prepare department budget and capital expenditure plans; monitor daily expenses, spoilage, and wastage to meet financial targets
- Conduct inventory management, stock par-level controls, and monthly stocktakes in coordination with accounting
- Liaise with purchasing and suppliers to source materials and equipment at optimal quality and cost
- Maintain accident records, hazard reviews, and preventive maintenance coordination with the Engineering Division
- Chair regular departmental meetings and daily briefings with the Executive Chef, outlet managers, and food and beverage heads
- Support staff development through multi-skilling, performance evaluations, and employee satisfaction initiatives
Qualifications
- Proven experience as a Stewarding Manager or equivalent senior stewarding role in a luxury hotel or high-volume food service environment
- Comprehensive knowledge of kitchen operations, equipment, and sanitation protocols
- HACCP certification or ability to obtain certification
- Strong understanding of food safety and hygiene standards
- Budget management and cost control experience
- Staff supervision and training capability
- Knowledge of maintenance and preventive equipment care
Skills
Experience
Minimum 5–7 years of stewarding or kitchen operations management experience in a luxury hotel, fine dining establishment, or high-volume food service operation. Demonstrated leadership of stewarding teams and direct involvement in kitchen operations, equipment management, and hygiene protocols. Proven track record of cost control and budget management in food and beverage environments.
Education
Secondary education minimum; hospitality management certification or equivalent professional qualification preferred. Completion of HACCP training or certification required or expected upon hiring.
Workplace
This position is based in Bangkok, Bangkok, Thailand.
Explore jobs in Thailand.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Head of Stewarding», «Stewarding Operations Manager», «Director of Stewarding», «Stewarding Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.