Employment
Full-Time
Seniority
Entry-Level
Posted
Oct 30, 2026

About Aman

Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.

Amanoi seeks a Steward to maintain cleanliness, hygiene, and sanitation across kitchen and food preparation areas and support daily kitchen and Food & Beverage operations. The role includes equipment and waste handling, event support, and kitchen preparation as assigned; it is full-time.

Role & Responsibilities

  • Clean, wash, sanitize, and polish kitchen utensils, silverware, glassware, crockery, pots, pans, and other equipment using appropriate methods and chemicals.
  • Operate dishwashing machines, glasswashing machines, polishing equipment, and other stewarding equipment safely and efficiently.
  • Collect, scrape, sort, and wash dirty dishes, utensils, and kitchen equipment, ensuring proper sanitation before storage.
  • Maintain the cleanliness and organization of kitchen areas, including floors, walls, worktables, refrigerators, freezers, storage areas, and waste disposal areas.
  • Handle, segregate, and dispose of food waste, recyclable materials, glass bottles, and general waste in accordance with environmental and hygiene procedures.
  • Clean and sanitize garbage bins, waste collection areas, and related equipment regularly.
  • Transfer kitchen supplies, utensils, and equipment between storage areas, kitchens, and operational outlets using appropriate transportation equipment, including trolleys and buggies.
  • Assist with setting up and clearing banquet functions, special events, and Food & Beverage operations as required.
  • Support kitchen preparation activities, including washing and peeling vegetables, when assigned by the Chef.
  • Ensure kitchen equipment, utensils, and cleaning supplies are properly stored and maintained.
  • Handle cleaning chemicals safely, following established safety procedures and manufacturers’ instructions.
  • Promptly report damaged equipment, maintenance issues, breakages, and potential safety hazards to the supervisor.
  • Follow food safety, hygiene, sanitation, and occupational health and safety standards at all times.
  • Support colleagues and perform other operational duties as assigned by the supervisor.

Qualifications

  • Previous experience in stewarding, kitchen cleaning, or a similar position in a luxury hotel or resort is an advantage.
  • Basic knowledge of kitchen hygiene, food safety, sanitation, and cleaning procedures.
  • Ability to operate dishwashing machines and other kitchen cleaning equipment.
  • Basic understanding of cleaning chemicals and their safe handling and storage.
  • Physical fitness and ability to stand for extended periods, lift equipment, and perform manual cleaning duties.
  • Good attention to detail and a strong commitment to cleanliness and hygiene standards.
  • Ability to work effectively as part of a team in a fast-paced kitchen environment.
  • Willingness to work flexible shifts, including weekends, public holidays, and special events.
  • Responsible, hardworking, reliable, and willing to learn.
  • Basic Vietnamese communication skills; English communication is an advantage.
  • Commitment to maintaining Amanoi’s service, hygiene, safety, and environmental standards.

Skills

Dishwashing machines Glasswashing machines Polishing equipment Kitchen cleaning equipment Safe handling and storage of cleaning chemicals Trolleys and buggies

Workplace

The successful candidate will be located in Ninh Hai District, Ninh Thuan Province, Vietnam.

The setting Vietnam

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Culture

Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Kitchen Steward», «Kitchen Porter», «Dishwashing Attendant», «Food Service Steward», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Aman

Aman Steward

Ninh Hai District, Vietnam

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