Aman Sous Chef

Employment
Full-Time
Seniority
Senior
Posted
Sep 30, 2026

Aman at Sea – Sous Chef position aboard the luxury yacht Amangati in the Philippines, directing kitchen operations.

Role & Responsibilities

  • Plan and direct daily food preparation and service operations in the yacht's kitchen
  • Expedite orders and coordinate kitchen team workflow to ensure seamless service delivery
  • Collaborate with the Head Chef on menu compilation and maintain comprehensive menu knowledge
  • Maintain food quality and presentation standards established by the Executive Chef
  • Ensure consistency and integrity of produce throughout all kitchen preparation phases
  • Monitor food labelling, temperature controls, and regulatory compliance protocols
  • Support management in achieving labour and food cost targets while identifying profitability improvements
  • Communicate business-critical information clearly and efficiently to kitchen staff
  • Train, mentor, and develop junior chefs through structured guidance and professional development

Qualifications

  • Proven experience as a Sous Chef or equivalent senior kitchen leadership role
  • Mastery of classical and contemporary culinary techniques
  • In-depth knowledge of food safety standards and maritime hospitality regulations
  • Strong leadership and team management capabilities
  • Ability to manage kitchen operations in a luxury hospitality environment
  • Proficiency in cost control and inventory management

Skills

Food preparation and plating Kitchen management systems Menu planning and culinary design Team leadership and staff development Food safety and HACCP compliance Cost and inventory management Communication and coordination

Experience

Minimum 5–7 years of progressive culinary experience, with at least 3 years in a senior sous chef or equivalent leadership position in fine dining or luxury hospitality establishments. Experience in yacht or maritime hospitality environments is highly desirable.

Education

Culinary diploma or equivalent qualification from a recognized culinary institute; advanced certifications in food safety and nutrition are advantageous.

Workplace

This position is based in Remote, National Capital Region, Philippines, within easy reach of Manila.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Executive Chef de Partie», «Kitchen Operations Manager», «Senior Chef de Cuisine», «Kitchen Team Lead», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Aman

Aman Sous Chef

Remote, Philippines

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