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- Location
- Remote National Capital Region Philippines
- Employment
- Full-Time
- Seniority
- Senior
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Aman at Sea seeks an experienced Sous Chef to direct daily kitchen operations aboard Amangati, a luxury motor yacht. The successful candidate will oversee food preparation and service, collaborate with the Executive Chef on menu development, maintain rigorous food standards, and lead junior culinary staff while ensuring compliance with food safety protocols and cost management objectives.
Role & Responsibilities
- Plan and direct daily food preparation and service operations in the yacht's kitchen
- Expedite orders and coordinate kitchen team workflow to ensure seamless service delivery
- Collaborate with the Head Chef on menu compilation and maintain comprehensive menu knowledge
- Maintain food quality and presentation standards established by the Executive Chef
- Ensure consistency and integrity of produce throughout all kitchen preparation phases
- Monitor food labelling, temperature controls, and regulatory compliance protocols
- Support management in achieving labour and food cost targets while identifying profitability improvements
- Communicate business-critical information clearly and efficiently to kitchen staff
- Train, mentor, and develop junior chefs through structured guidance and professional development
Qualifications
- Proven experience as a Sous Chef or equivalent senior kitchen leadership role
- Mastery of classical and contemporary culinary techniques
- In-depth knowledge of food safety standards and maritime hospitality regulations
- Strong leadership and team management capabilities
- Ability to manage kitchen operations in a luxury hospitality environment
- Proficiency in cost control and inventory management
Skills
Experience
Minimum 5–7 years of progressive culinary experience, with at least 3 years in a senior sous chef or equivalent leadership position in fine dining or luxury hospitality establishments. Experience in yacht or maritime hospitality environments is highly desirable.
Education
Culinary diploma or equivalent qualification from a recognized culinary institute; advanced certifications in food safety and nutrition are advantageous.
Workplace
This position is based in Remote, National Capital Region, Philippines, within easy reach of Manila.
Explore jobs in the Philippines.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Executive Chef de Partie», «Kitchen Operations Manager», «Senior Chef de Cuisine», «Kitchen Team Lead», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.