Employment
Full-Time
Seniority
Supervisor
Posted
Oct 22, 2026

About Aman

Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.

Aman seeks a Sous Chef for Amangalla in Galle, Sri Lanka, to support kitchen operations, staff supervision, food quality, cost control, and guest dining experiences. The role requires 3–5 years of relevant experience in a luxury hotel, resort, or fine-dining establishment; full-time.

Role & Responsibilities

  • Assist the Executive Sous Chef in managing daily kitchen operations.
  • Supervise and guide kitchen staff to maintain high standards of food preparation and presentation.
  • Maintain consistency, quality, and portion control across all dishes.
  • Ensure compliance with food safety, hygiene, and sanitation standards.
  • Monitor inventory and assist with ordering and stock control.
  • Support menu planning, recipe development, and seasonal promotions.
  • Train, coach, and develop culinary team members.
  • Maintain efficient kitchen operations and implement cost-control measures.
  • Handle guest feedback professionally and contribute to an exceptional dining experience.
  • Act as second-in-command and assume responsibility for the kitchen in the absence of the Executive Sous Chef.

Qualifications

  • Diploma or professional qualification in Culinary Arts or a related field.
  • Strong culinary skills and knowledge of international and local cuisines.
  • Good leadership, communication, and team-management abilities.
  • Sound knowledge of food safety and HACCP standards.
  • Strong organizational and problem-solving skills.
  • Passion for culinary excellence and guest satisfaction.

Skills

Culinary skills Leadership Communication Team management Food safety and HACCP Organization Problem-solving

Experience

Minimum 3–5 years in a similar role within a luxury hotel, resort, or fine-dining establishment.

Education

Diploma or professional qualification in Culinary Arts or a related field.

Workplace

The successful candidate will be located in Galle, Southern Province, Sri Lanka.

The setting Sri Lanka

Explore jobs in Sri Lanka.

Benefits

Competitive benefits, international career opportunities, and support for career development.

Culture

Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant Head Chef», «Deputy Head Chef», «Second Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Aman

Aman Sous Chef

Galle, Sri Lanka

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