- Location
- Canyon Point Utah USA
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Experienced Sous Chef sought to lead culinary operations at Amangiri, a 34-suite ultra-luxury resort on the Colorado Plateau. Reporting to the Executive Chef, this hands-on leadership role drives menu innovation, kitchen operations, team mentoring, and the delivery of sophisticated dining experiences across the resort and its satellite camp. The position demands extensive expertise in recipe development, cost control, and Aman's standards of culinary excellence and personalised service.
Role & Responsibilities
- Support the Executive Sous Chef and Executive Chef in all kitchen operations and guest service
- Lead culinary research and development from concept to full implementation
- Create and refine innovative menus and recipes aligned with Amangiri's culinary philosophy
- Manage menu engineering, costing, and product specification development
- Collaborate with Supply Chain team to source high-quality, artisanal ingredients
- Ensure all food preparation areas maintain Aman standards of cleanliness and sanitation
- Mentor and support the culinary team to maintain consistency and operational excellence
- Monitor guest and team feedback and take corrective action to ensure satisfaction
- Maintain accurate documentation of recipes, menu items and portion specifications
- Support training and professional development of kitchen staff
Qualifications
- Minimum 5 years' experience in a kitchen leadership role, ideally within a luxury hospitality environment
- Extensive knowledge of kitchen procedures and culinary operations
- Proven expertise in recipe development, cost control and quality assurance
- Hands-on approach to kitchen leadership and team collaboration
- Strong organisational skills and meticulous attention to detail
- Demonstrated ability to perform effectively in a fast-paced, high-standard environment
- Proficiency in written and verbal English communication
- Legal right to work in the United States
- Commitment to health, safety and food hygiene standards
Skills
Experience
Minimum 5 years in a kitchen leadership role, preferably within the ultra-luxury hospitality sector. Demonstrated success in recipe development, culinary innovation, and managing kitchen operations under Michelin-standard conditions is essential.
Education
Formal culinary training or equivalent professional experience required; certifications in food safety and sanitation are highly valued.
Benefits
Aman Global Complimentary Night Program; access and discounts on Food & Beverage outlets; Aman Retail and Spa treatment discounts; provided uniform; one meal per shift provided; 401(k) plan available after 1 year of service with partial employer match; comprehensive health insurance (medical at 90% covered, vision and dental at 100% covered); free life insurance; paid time off.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Second Chef», «Kitchen Manager», «Culinary Associate», «Chef de Partie», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.