- Location
- San Cassiano Trentino-Alto Adige Italy
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Food & Beverage Service
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
The Sommelier at Aman Rosa Alpina reports to the Food & Beverage Manager and is responsible for curating, managing, and presenting an exceptional wine and spirits selection that complements the restaurant's culinary offerings. This role demands expert knowledge of global viticulture, impeccable service standards, and sophisticated guest engagement within an ultra-luxury hospitality environment. The Sommelier oversees wine inventory, staff training, and cross-departmental collaboration to ensure memorable beverage experiences.
Role & Responsibilities
- Maintain comprehensive knowledge of wines and spirits from international sources and communicate informed recommendations to guests with consideration for pricing and preferences
- Ensure proper storage, temperature control, and glassware presentation standards for all wines served
- Preserve opened bottles using appropriate techniques to maintain wine integrity and quality
- Train and mentor front-of-house staff on wine inventory, pairing recommendations, and service protocols
- Conduct monthly beverage inventory audits and manage par stock levels for all operating equipment and supplies
- Lead daily pre-shift briefings in the absence of the Outlet Manager, covering service procedures, menu details, and operational preparation
- Establish and maintain par stock standards to ensure optimal outlet readiness
- Coordinate with kitchen and beverage departments on daily operations, quality assurance, and service alignment
- Maintain cleanliness and organization standards throughout front and back-of-house areas
Qualifications
- Sommelier Certification or equivalent professional wine qualification
- Minimum 1 year of supervisory experience in a fine dining or luxury hospitality establishment
- Advanced proficiency in English and Italian, both verbal and written
- Computer literacy and familiarity with beverage management systems
Skills
Experience
Minimum 1 year in a supervisory role within a fine dining establishment or comparable ultra-luxury hospitality venue, demonstrating leadership capability and comprehensive wine service expertise.
Education
Degree or Diploma in any discipline; Sommelier Certification is mandatory.
Workplace
This position is based in San Cassiano, Trentino-Alto Adige, Italy, within easy reach of Bolzano.
Explore jobs in Trentino-Alto Adige or in Italy.
Benefits
Competitive compensation; complimentary accommodation and discounted Food & Beverage and Spa rates across all Aman and Janu properties; access to mySanitour+ Alto Adige supplementary healthcare fund; professional development and career advancement opportunities; preferred rates for Cornell University partnership professional development courses.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Wine Specialist», «Beverage Expert», «Wine Advisor», «Cellar Master», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.