Aman Restaurant Manager

About Aman

Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.

Role & Responsibilities

• Assume full responsibility for the overall operation of the designated Food and Beverage outlet.
• Coordinate and supervise all aspects of Food and Beverage operations within the outlet.
• Oversee the supervision and performance of the Food and Beverage team, facilities, operations, sales, costs, and departmental profit.
• Analyze operations to identify opportunities to improve operating costs, sales growth, efficiency, merchandising, work processes, and sanitation, implementing necessary corrections and recommendations.
• Provide functional guidance and direction to Food and Beverage supervisors on operational matters.
• Collaborate with the Purchasing Agent to ensure food and beverage purchases meet specifications and quality standards.
• Maintain an up-to-date standard recipe file, including complete cost breakdowns and preparation instructions for all menu and specialty items.
• Conduct daily inspections of the Food and Beverage Department, including restaurants, kitchens, storerooms, and all areas of responsibility.
• Schedule and coordinate team training and cross-training in collaboration with the Human Resources Department.
• Lead the team, manage costs, and drive sales while ensuring efficient outlet operations, profitability, and exceptional standards.

Qualifications

• More than 5 years of progressive experience in Food and Beverage operations.
• Proven experience in a management or supervisory role.
• Strong understanding of Food and Beverage operations, sales, and cost control.
• Excellent analytical and problem-solving skills.
• Effective leadership, communication, and interpersonal abilities.
• Knowledge of merchandising principles and work simplification techniques.
• Familiarity with sanitation and hygiene standards.
• Ability to work effectively under pressure and manage multiple priorities.

Skills

Experience

More than 5 years of progressive experience in Food and Beverage operations; proven experience in a management or supervisory role.

Benefits

Three duty meals; monthly food store allowance; accommodation; uniform and laundry service; Amanpulo employee discount; vacation leave, sick leave, and public holidays; health and life insurance; air transport allowance.

Culture

Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.