Aman Regional Director of Food and Beverage Operations

About Aman

Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.

Role & Responsibilities

• Lead food and beverage operations across the region, ensuring alignment with Aman’s brand standards and service excellence.
• Drive regional food and beverage strategy, performance, and long-term business objectives.
• Conduct property visits, audits, and operational reviews to ensure quality, consistency, and compliance.
• Oversee food and beverage financial performance, including budgeting, KPIs, revenue growth, and cost management.
• Lead capital expenditure projects, renovations, and investment initiatives, ensuring brand alignment and return on investment.
• Partner with cross-functional teams to integrate food and beverage seamlessly across hotel operations.
• Support concept development, pre-openings, and operational readiness for new hotels and residences.
• Lead, mentor, and develop regional food and beverage leaders, driving talent growth and succession planning.
• Establish strategic supplier partnerships and champion sustainable, locally sourced procurement practices.
• Enhance guest experiences through innovative dining concepts, continuous improvement, and market-leading culinary trends.

Qualifications

• Proven ability to lead and inspire diverse, multicultural teams across multiple geographies.
• Strong track record of driving profitability, managing budgets, and delivering return on investment.
• Exceptional interpersonal, negotiation, and presentation skills, with the ability to engage confidently with owners, corporate leadership, and local teams.
• Ability to balance big-picture vision with hands-on operational detail.
• Deep understanding of the Asia region, with sensitivity to local customs, traditions, and regulations.
• Passion for creativity, food and beverage trends, and delivering transformative guest experiences.
• Professional certifications in wine, mixology, food safety, or hospitality leadership preferred.

Skills

Experience

12–15+ years of progressive food and beverage leadership, including at least 3 years in a regional or multi-property role within luxury hospitality.

Education

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.

Culture

Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.