Aman Pastry Sous Chef

About Aman

Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.

Role & Responsibilities

• Deliver innovative, high-quality pastry offerings that meet guest needs and exceed expectations.
• Develop and execute seasonal dessert and bread menus based on availability, trends, and cost considerations.
• Monitor ingredient inventory and order supplies to maintain consistency and prevent shortages.
• Supervise preparation and timely production of pastry menu items while maintaining high standards.
• Establish and maintain standard pastry recipes and procedures, ensuring accurate documentation.
• Track food and labor costs accurately and support the Pastry Chef with cost-management tools.
• Enforce hygiene, food safety, and sanitation standards in compliance with health codes and Aman protocols.
• Lead the pastry team through training, coaching, scheduling, and performance management.
• Collaborate with the Executive Chef, Executive Sous Chef, and other kitchen leaders to ensure menu synergy and operational efficiency.
• Maintain a clean, organized, and efficient kitchen while adapting to changing business demands.

Qualifications

• At least 5 years of pastry management experience in a luxury or high-end culinary environment.
• Strong technical knowledge of pastry production and kitchen procedures.
• A culinary degree is preferred, or equivalent hands-on experience.
• Proven leadership skills, with the ability to manage, train, and motivate a team.
• Highly organized, with excellent attention to detail and a passion for quality.
• Proficient in cost control, ordering, inventory management, and recipe standardization.
• Ability to collaborate in a fast-paced, dynamic environment.
• Commitment to food safety standards, sanitation, and professional kitchen practices.
• Flexibility to work evenings, weekends, and holidays as business demands.
• Ability to handle multiple tasks with poise and professionalism under pressure.

Skills

Experience

At least 5 years of pastry management experience in a luxury or high-end culinary environment.

Education

A culinary degree is preferred, or equivalent hands-on experience.

Benefits

Aman Global Complimentary Night Programme; discounts on food and beverage outlets, spa treatments, and Aman retail; one meal per shift; a 401(k) plan with partial match after one year of service; free vision, dental, and life insurance; Amangiri pays 90% of the medical health plan and 100% of vision and dental benefits; paid time off.

Culture

Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.