- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Culinary & Food Production
- Posted
- Oct 23, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Amanoi in Ninh Hải District, Vietnam, seeks a Pastry Chef to oversee daily pastry and bakery operations, develop desserts and baked goods, and lead the pastry team in delivering high-quality guest experiences. The role covers food safety, cost control, team development and coordination across culinary operations; it is full-time.
Role & Responsibilities
- Oversee daily pastry and bakery operations, ensuring consistent quality, taste, presentation and timely production.
- Create and develop innovative desserts, pastries, breads and seasonal menus that reflect Amanoi’s culinary standards and guest preferences.
- Maintain high standards of food hygiene, sanitation and safety, complying with HACCP and resort policies.
- Ensure proper food preparation, portion control, storage and inventory management, and reduce waste to optimize food costs.
- Supervise, train, coach and motivate pastry team members to enhance their technical skills, creativity and performance.
- Monitor ingredient and finished-product quality, ensuring freshness, consistency and exceptional presentation.
- Coordinate with the Executive Chef and other culinary teams to support daily operations, special events and personalized guest requests.
- Manage pastry supplies, equipment and stock levels while maintaining productivity and operating within approved budgets.
- Foster a positive, collaborative working environment through effective communication, teamwork and continuous improvement.
- Support exceptional guest satisfaction by accommodating dietary requirements, special occasions and personalized culinary experiences.
Qualifications
- Diploma or certification in Culinary Arts, Pastry, Bakery or a related field.
- Minimum 3–5 years of relevant pastry experience, including at least 1–2 years in a supervisory role, preferably within luxury hotels or resorts.
- Strong knowledge of international pastry techniques, artisan breads, chocolate work, desserts and contemporary presentation.
- Proven ability to develop creative menus while maintaining consistent quality and cost efficiency.
- Good understanding of HACCP, food hygiene, sanitation and kitchen safety standards.
- Strong leadership, communication, organizational and team development skills.
- Ability to work under pressure, manage multiple priorities and maintain attention to detail.
- Guest-oriented mindset and a passion for delivering personalized luxury dining experiences.
- Good command of English for kitchen communication and coordination.
- Flexible, proactive, creative and committed to Amanoi’s service philosophy and standards.
Skills
Experience
Minimum 3–5 years of relevant pastry experience, including at least 1–2 years in a supervisory role, preferably within luxury hotels or resorts.
Education
Diploma or certification in Culinary Arts, Pastry, Bakery or a related field.
Workplace
The role is situated in Ninh Hải District, Ninh Thuận Province, Vietnam.
Explore jobs in Vietnam.
Benefits
Aman Global Complimentary Night Program; single accommodation with full board at the Colleagues’ Cafeteria; laundry service; 12 annual leave days; service charge; monthly incentive bonus; health care package; year-end bonus.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Chef», «Head Pastry Chef», «Pastry Department Chef», «Bakery and Pastry Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.