- Location
- Canyon Point Utah USA
- Employment
- Full-Time
- Seniority
- Entry-Level
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
The Pastry Cook at Amangiri produces high-quality breads, pastries, cakes, ice creams, and sorbets for the resort's dining room, special events, and banquets across its 34 modernist suites and 10 tented pavilions on the Colorado Plateau. This role requires meticulous recipe execution, ingredient management, and adherence to sanitation standards while maintaining the exceptional standards of ultra-luxury hospitality.
Role & Responsibilities
- Produce high-quality breads, pastries, cakes, ice creams, sorbets, and other prepared items from the pastry area
- Execute recipes accurately and scale ingredients to ensure consistency and quality across all service outlets
- Monitor ingredient stock levels and maintain pastry production sheets to ensure timely production and minimize waste
- Perform daily inspections of dry storage, walk-in refrigerators, and freezers for cleanliness and proper storage compliance
- Manage food costs through precise ingredient scaling, waste minimization, and loss prevention
- Adhere to sanitation, hygiene, and safety standards at all times and maintain exceptional personal hygiene
- Collaborate effectively with kitchen colleagues to ensure smooth operations and seamless service delivery
Qualifications
- Culinary degree or equivalent professional qualification in pastry
- Food Safety certification (required)
- Minimum 2 years of hands-on experience in a pastry position
- Experience in a luxury resort or hospitality environment (preferred)
- Demonstrated ability to work independently with minimal supervision
- Exceptional attention to detail and precise execution
Skills
Experience
Minimum 2 years of professional experience in a pastry position. Experience in a luxury resort or ultra-premium hospitality environment is preferred.
Education
Culinary degree or equivalent professional qualification in pastry arts is required. Food Safety certification is mandatory.
Workplace
This position is based in Canyon Point, Utah, USA, within easy reach of Salt Lake City.
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Benefits
Aman Global Complimentary Night Program; access and discount on Food & Beverage outlets; Aman Retail and Spa treatment discounts; one meal provided per shift; 401(k) plan available after 1 year of service with partial employer match; free Vision, Dental, and Life Insurance; Amangiri covers 90% of medical health plan and 100% of vision and dental benefits; paid time off.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Chef», «Pastry Production Cook», «Pastry Artisan», «Senior Pastry Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.