- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Culinary & Food Production
- Posted
- Oct 23, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Amanoi seeks a Pastry Chef to oversee daily pastry and bakery operations, develop desserts and seasonal menus, maintain food safety and cost efficiency, and lead the pastry team. The role includes coordinating with culinary teams and delivering personalized guest experiences.
Role & Responsibilities
- Oversee daily pastry and bakery operations, ensuring consistent quality, taste, presentation, and timely production.
- Create and develop desserts, pastries, breads, and seasonal menus that reflect Amanoi’s culinary standards and guest preferences.
- Maintain food hygiene, sanitation, safety, and compliance with HACCP and resort policies.
- Ensure proper food preparation, portion control, storage, inventory management, and waste reduction to optimize food costs.
- Supervise, train, coach, and motivate pastry team members to develop their technical skills, creativity, and performance.
- Monitor ingredient and finished-product quality, freshness, consistency, and presentation.
- Coordinate with the Executive Chef and other culinary teams on daily operations, special events, and personalized guest requests.
- Manage pastry supplies, equipment, and stock levels while maintaining productivity and working within approved budgets.
- Promote a positive, collaborative working environment through effective communication, teamwork, and continuous improvement.
- Support guest satisfaction by accommodating dietary requirements, special occasions, and personalized culinary experiences.
Qualifications
- Diploma or certification in Culinary Arts, Pastry, Bakery, or a related field.
- Minimum 3–5 years of relevant pastry experience, including at least 1–2 years in a supervisory role, preferably within luxury hotels or resorts.
- Strong knowledge of international pastry techniques, artisan breads, chocolate work, desserts, and contemporary presentation.
- Proven ability to develop creative menus while maintaining consistent quality and cost efficiency.
- Good understanding of HACCP, food hygiene, sanitation, and kitchen safety standards.
- Strong leadership, communication, organizational, and team development skills.
- Ability to work under pressure, manage multiple priorities, and maintain attention to detail.
- Guest-oriented mindset and passion for personalized luxury dining experiences.
- Good command of English for kitchen communication and coordination.
- Flexible, proactive, creative, and committed to Amanoi’s service philosophy and standards.
Skills
Experience
Minimum 3–5 years of relevant pastry experience, including at least 1–2 years in a supervisory role; preferably within luxury hotels or resorts.
Education
Diploma or certification in Culinary Arts, Pastry, Bakery, or a related field.
Workplace
The successful candidate will be located in Ninh Hải District, Ninh Thuận Province, Vietnam.
Explore jobs in Vietnam.
Benefits
Aman Global Complimentary Night Program; single accommodation with full board at the Colleagues’ Cafeteria; laundry service; 12 annual leave days; service charge; monthly incentive bonus; health care package; year-end bonus.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Pastry Kitchen Chef», «Bakery and Pastry Chef», «Executive Pastry Chef», «Pastry Department Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.