Aman Outlet Manager

Employment
Full-Time
Seniority
Manager
Posted
Sep 30, 2026

Outlet Manager at Aman Amanoi, Vietnam — lead luxury resort dining operations with proven hospitality expertise.

Role & Responsibilities

  • Manage daily outlet operations and maintain Aman service standards across all assigned facilities
  • Support the Food & Beverage Manager and represent the department in meetings and strategic planning
  • Prepare accurate reports, correspondence, and comprehensive monthly outlet performance updates
  • Assist in developing and implementing food and beverage policies and operational improvements
  • Coordinate group dining arrangements, special events, and entertainment experiences for guests
  • Ensure outstanding guest service by building relationships, addressing requests promptly, and resolving complaints with care
  • Identify opportunities to enhance both guest satisfaction and operational efficiency
  • Support the service team during busy periods and lead by example in maintaining service excellence
  • Promote hotel products and maximize revenue through strategic upselling and suggestive selling techniques
  • Maintain thorough knowledge of resort facilities, menus, service offerings, and amenities
  • Ensure full compliance with health, safety, security, and emergency procedures
  • Report hazards, incidents, and guest feedback in accordance with company protocols
  • Maintain exceptional cleanliness, hygiene, and proper maintenance standards throughout outlets

Qualifications

  • Diploma or Bachelor's degree in Hospitality Management or a related field
  • Minimum 2 years of restaurant management experience in a luxury hotel or resort environment
  • Fluent in spoken and written English; additional languages preferred
  • Demonstrated leadership capability and strong team development skills
  • Comprehensive knowledge of restaurant operations, food safety standards, and cost control management
  • Proficiency with POS (Point of Sale) systems and Microsoft Office suite
  • Well-organized, detail-oriented approach with ability to perform effectively under pressure
  • Flexibility to work shifts, weekends, and public holidays as required

Skills

POS systems Microsoft Office Restaurant operations management Food safety and hygiene compliance Cost control and revenue management Team leadership and staff training Guest service and complaint resolution Event coordination Food and beverage knowledge

Experience

Minimum 2 years of progressive restaurant management experience within a luxury hotel or resort setting, demonstrating capability in operational leadership, guest service excellence, and revenue performance.

Education

Diploma or Bachelor's degree in Hospitality Management, Hotel Management, or a closely related field.

Workplace

The role is situated in Ninh Hải, Ninh Thuận, Vietnam — conveniently close to Nha Trang.

Benefits

Aman Global Complimentary Night Program, single accommodation with full board at colleagues' cafeteria, laundry service, 12 annual leave days, 44 hours per week with 11 public holidays annually, PTI Health Care Package for employee and immediate family members, competitive remuneration package, learning and development programmes through Aman, year-end bonus.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Restaurant Manager», «Food & Beverage Operations Manager», «Dining Manager», «Restaurant Operations Director», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Aman

Aman Outlet Manager

Ninh Hải, Vietnam

Continue to the application.

Country and Language