Aman Management Trainee, Food & Beverage

Employment
Contract
Seniority
Intern
Posted
Sep 30, 2026

Aman Group's 18-month IGNITE Management Development Program for Food & Beverage Trainees at Amangiri, Utah—cultivating luxury hospitality leaders through immersive training and Cornell University education.

Role & Responsibilities

  • Complete a comprehensive one-month immersion across all operational departments including rooms, food & beverage, finance, human resources, and sales to gain broad ultra-luxury property expertise
  • Select and specialize in either Rooms or Food & Beverage division, progressively assuming greater operational responsibilities and project leadership
  • Partner with a dedicated senior mentor and industry expert to accelerate professional development and business acumen
  • Lead cross-functional projects and initiatives that enhance guest experience and community impact within Aman Group properties
  • Participate in on-the-job training, classroom instruction, and eLearning through accredited Cornell University partnership courses
  • Develop and refine operational expertise through real-world exposure to the complexities of managing a world-class luxury destination property

Qualifications

  • Bachelor's degree or equivalent in hospitality or related field, attained within the last two years
  • Minimum one year of work or internship experience in hospitality, luxury sector preferred
  • Fluent verbal and written proficiency in English
  • Legal eligibility to work in the United States
  • Strong emotional intelligence and interpersonal skills with demonstrated ability to work effectively across diverse cultural backgrounds
  • Operational focus with demonstrated initiative and desire to assume responsibility
  • Adaptability and openness to remote or unique destination locations
  • Genuine passion for luxury and commitment to delivering excellence in guest experiences

Skills

Hospitality operations management Cross-functional coordination and communication Guest experience excellence Project leadership and management Operational problem-solving Cultural intelligence and adaptability Financial acumen (foundational) Emotional intelligence and stakeholder relationship building

Experience

Recent graduate or about-to-graduate with one year of documented work or internship experience in hospitality, luxury sector preferred. Candidates should demonstrate eagerness to assume responsibility and pursue an international hospitality career.

Education

Bachelor's degree or equivalent qualification in hospitality management, hotel administration, culinary arts, business administration, or closely related field. Degree must have been attained within the last two years.

Workplace

The role is situated in Canyon Point, Utah, USA — conveniently close to Salt Lake City.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food & Beverage Development Trainee», «Hospitality Management Trainee», «F&B Leadership Development Associate», «Luxury Hospitality Trainee», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Aman

Aman Management Trainee, Food & Beverage

Canyon Point, USA

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