Aman Line Cook

About Aman

Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.

Amangiri is seeking a Line Cook for its full-time Culinary team in Canyon Point, Utah. The role prepares and presents high-level food, operates an assigned station, maintains kitchen standards and accommodates guest dietary requests while collaborating with chefs and colleagues.

Role & Responsibilities

• Maintain and operate the assigned kitchen station with precision and consistency.
• Carry out preparation tasks and food production as directed by the Sous Chef.
• Ensure all mise en place is complete and meets quality standards.
• Use proper recipes and presentation techniques to uphold culinary excellence.
• Communicate needs or issues effectively to the Culinary leadership team.
• Accommodate guests’ dietary requirements and special requests with attention to detail.
• Label, date and store all food products properly at the end of each shift.
• Keep the station and kitchen clean, organized and compliant with safety standards.
• Collaborate with team members across all shifts to ensure continuity and quality.
• Maintain a professional demeanor and reflect Aman’s high standards.

Qualifications

• Culinary degree or equivalent professional kitchen experience.
• Flexibility to work weekends, nights, holidays and varied shifts.
• Food Safety Certification required.
• Highly organized and capable of working independently.
• Excellent communication and teamwork skills.
• Ability to handle a fast-paced environment with poise and precision.
• Exceptional attention to detail and cleanliness.
• Sensitivity to cultural diversity and hospitality standards.
• Must maintain a professional appearance and grooming standard.
• Multilingual abilities are a plus.

Skills

Education

Culinary degree or equivalent professional kitchen experience.

Workplace

Benefits

Aman Global Complimentary Night Programme; discounts on Food & Beverage outlets, spa treatments and Aman retail; one meal per shift; 401(k) plan with partial match after one year; free vision, dental and life insurance; 90% of the medical health plan covered by Amangiri; paid time off; work alongside world-class culinary professionals in a desert setting; career development and growth opportunities within Aman.

Culture

Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.