- Location
- Canyon Point Utah USA
- Employment
- Full-Time
- Seniority
- Mid-Level
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Amangiri, an ultra-luxury desert retreat on the Colorado Plateau, seeks an experienced Line Cook to join its culinary team. The position requires executing high-level food preparation and presentation across assigned kitchen stations while maintaining rigorous standards of organization, cleanliness, and precision. Working under the Sous Chef, the incumbent will manage mise en place, execute prep tasks, accommodate special dietary requests, and collaborate seamlessly with culinary leadership to deliver exceptional cuisine in a fast-paced, prestigious hospitality environment.
Role & Responsibilities
- Maintain and operate assigned kitchen station with precision and consistency
- Execute prep tasks and food production as directed by the Sous Chef
- Ensure all mise en place meets quality standards before service
- Apply proper recipes and presentation techniques to uphold culinary excellence
- Communicate effectively with culinary leadership regarding needs, issues, or operational requirements
- Accommodate guest dietary requirements and special requests with meticulous attention to detail
- Label, date, and store all food products properly according to protocol at end of shift
- Maintain an exceptionally clean, organized, and safety-compliant kitchen station and work areas
- Collaborate with team members across all shifts to ensure operational continuity and consistent quality
- Demonstrate professional demeanor and reflect the elevated standards of the Aman brand
Qualifications
- Culinary degree or equivalent professional kitchen experience
- Food Safety Certification (required)
- Demonstrated ability to work independently and maintain exceptional organization
- Excellent communication and teamwork skills across cross-functional kitchen teams
- Proven ability to execute tasks with precision in fast-paced, high-pressure environments
- Exceptional attention to detail and commitment to sanitation and food safety
- Cultural sensitivity and alignment with ultra-luxury hospitality standards
- Professional appearance and grooming standards maintenance
- Flexibility to work weekends, nights, holidays, and rotating shifts
Skills
Experience
Professional kitchen experience equivalent to a culinary degree is required. The candidate should demonstrate proficiency in line cooking, precision in food preparation, and proven success working within fine dining or luxury hospitality culinary operations.
Education
Culinary degree or equivalent documented professional kitchen experience required.
Benefits
Aman Global Complimentary Night Programme; discounts on food and beverage outlets, spa treatments, and Aman retail; one meal provided per shift; 401(k) plan with partial employer match after one year; free vision, dental, and life insurance; 90% of medical health plan covered by Amangiri; paid time off; career development and growth opportunities within Aman.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Chef de Partie», «Kitchen Line Station Chef», «Culinary Line Cook», «Prep Cook», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.