- Location
- Palawan Palawan Philippines
- Employment
- Full-Time
- Seniority
- Lead
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Amanpulo seeks an accomplished Head Chef to lead Japanese culinary operations at this ultra-luxury private island resort in Palawan. The successful candidate will oversee menu development, ingredient sourcing, kitchen preparation and presentation, and staff development while ensuring authentic Japanese techniques and modern innovation. This role requires managing daily operations in alignment with the Executive Chef's vision while maintaining exceptional food standards and cost profitability.
Role & Responsibilities
- Plan and direct daily food preparation and service in the Japanese kitchen
- Expedite orders, coordinate kitchen team operations, and ensure cohesive teamwork
- Collaborate with Executive Chef on menu development and maintain comprehensive menu knowledge
- Maintain food standards and ensure consistency of produce throughout the kitchen
- Comply with food labelling, temperature controls, and all safety protocols
- Support management in meeting labour and food cost targets while identifying profitability improvements
- Communicate business information regularly, efficiently, and concisely to kitchen team
- Develop junior chefs through structured training and professional guidance
Qualifications
- Proven experience of 3–5 years as Head Chef or equivalent role in luxury hospitality
- Comprehensive knowledge of kitchen operations, management, and Japanese culinary techniques
- Excellent command of written and spoken English
- Proficiency with Micros point-of-sale and inventory management systems
- Exceptional communication and interpersonal skills with demonstrated leadership ability
- Formal culinary qualifications or certifications highly desirable
- Strong understanding of international culinary trends and contemporary techniques
Skills
Experience
3–5 years in a similar Head Chef role within a luxury hospitality environment, with demonstrated expertise in Japanese culinary operations and kitchen management.
Education
Formal culinary qualifications or professional certifications are highly desirable.
Workplace
This position is based in Palawan, Palawan, Philippines.
Explore jobs in the Philippines.
Benefits
One duty meal per shift, monthly food store allowance, complimentary accommodation, uniform and laundry service, Amanpulo employee discount, vacation leave, sick leave, public holidays, health and life insurance, and air transport allowance.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Japanese Head Chef», «Japanese Culinary Chef», «Head Chef – Asian Cuisine», «Japanese Kitchen Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.