- Location
- Canyon Point Utah USA
- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Amangiri, a ultra-luxury desert sanctuary on the Colorado Plateau, seeks a Food and Beverage Supervisor to oversee dining operations at its Canyon Point, Utah location. Reporting to the Food and Beverage Manager, this position ensures seamless service delivery across the property's dining venues, manages staff performance and training, and maintains the exacting service standards befitting Aman's clientele. The successful candidate will demonstrate strong supervisory acumen, operational expertise, and an unwavering commitment to personalised hospitality.
Role & Responsibilities
- Oversee daily dining room service operations, ensuring all areas maintain established standards
- Conduct pre-service briefings and disseminate operational updates to team members
- Supervise service flow to guarantee timeliness, consistency, and attentiveness throughout service periods
- Provide active floor support, including direct assistance with food and beverage service
- Train and mentor colleagues on service protocols, guest interaction standards, and operational procedures
- Maintain effective communication with kitchen staff regarding guest requests, dietary requirements, and service coordination
- Process and manage orders through the POS system with precision and accuracy
- Monitor and maintain hygiene standards for table settings, silverware, and both front- and back-of-house areas
- Coordinate special events and private functions in collaboration with senior management
- Uphold professional grooming and uniform presentation standards at all times
Qualifications
- Previous supervisory or management experience in a food and beverage operation
- Comprehensive knowledge of dining room and kitchen operations
- Proficiency with POS systems and hospitality software (Micros, SevenRooms, Opera)
- Proficiency in Microsoft Excel and Word
- TIPS and ServSafe certifications
- Professional verbal and written communication skills in English
- Ability to stand for extended periods and lift up to 45 lbs regularly
- Valid driving record and ability to pass pre-employment drug screening if required
Skills
Experience
Previous supervisory or management experience in a food and beverage setting is essential. The candidate should demonstrate a thorough understanding of both dining room and kitchen operations, with proven ability to lead and mentor hospitality teams in high-volume service environments.
Education
High school diploma or equivalent required. ServSafe and TIPS certifications are mandatory.
Benefits
Food and beverage outlet discounts; Aman retail and spa treatment discounts; uniform provided; one meal per shift; 401(k) plan available after one year of service with employer match; free vision, dental, and life insurance; employer covers 90% of medical health insurance premiums and 100% of vision and dental benefits; paid time off.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «F&B Supervisor», «Dining Operations Supervisor», «Food Service Manager», «Restaurant Supervisor», «Hospitality Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.