Aman Food and Beverage Supervisor
- Location
- Canyon Point Utah USA
- Employment
- Full-Time
- Seniority
- Supervisor
- Department
- Food & Beverage Service
- Posted
- Sep 30, 2026
Food and Beverage Supervisor position at Amangiri ultra-luxury resort in Canyon Point, Utah. Lead dining operations, manage staff, ensure exceptional guest service.
Role & Responsibilities
- Oversee daily dining room service operations, ensuring all areas maintain established standards
- Conduct pre-service briefings and disseminate operational updates to team members
- Supervise service flow to guarantee timeliness, consistency, and attentiveness throughout service periods
- Provide active floor support, including direct assistance with food and beverage service
- Train and mentor colleagues on service protocols, guest interaction standards, and operational procedures
- Maintain effective communication with kitchen staff regarding guest requests, dietary requirements, and service coordination
- Process and manage orders through the POS system with precision and accuracy
- Monitor and maintain hygiene standards for table settings, silverware, and both front- and back-of-house areas
- Coordinate special events and private functions in collaboration with senior management
- Uphold professional grooming and uniform presentation standards at all times
Qualifications
- Previous supervisory or management experience in a food and beverage operation
- Comprehensive knowledge of dining room and kitchen operations
- Proficiency with POS systems and hospitality software (Micros, SevenRooms, Opera)
- Proficiency in Microsoft Excel and Word
- TIPS and ServSafe certifications
- Professional verbal and written communication skills in English
- Ability to stand for extended periods and lift up to 45 lbs regularly
- Valid driving record and ability to pass pre-employment drug screening if required
Skills
Experience
Previous supervisory or management experience in a food and beverage setting is essential. The candidate should demonstrate a thorough understanding of both dining room and kitchen operations, with proven ability to lead and mentor hospitality teams in high-volume service environments.
Education
High school diploma or equivalent required. ServSafe and TIPS certifications are mandatory.
Workplace
The role is situated in Canyon Point, Utah, USA.
Benefits
Food and beverage outlet discounts; Aman retail and spa treatment discounts; uniform provided; one meal per shift; 401(k) plan available after one year of service with employer match; free vision, dental, and life insurance; employer covers 90% of medical health insurance premiums and 100% of vision and dental benefits; paid time off.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «F&B Supervisor», «Dining Operations Supervisor», «Food Service Manager», «Restaurant Supervisor», «Hospitality Supervisor», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.