- Location
- Palawan Palawan Philippines
- Employment
- Full-Time
- Seniority
- Manager
- Department
- Food & Beverage Service
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
The Food & Beverage Outlet Manager oversees all operational aspects of food and beverage outlets at Amanpulo, a luxury private island resort in Palawan, Philippines. Reporting to the Director of Food and Beverage, this role demands strategic leadership in cost management, team supervision, sales optimization, and ensuring exceptional service standards across all dining facilities. The successful candidate will combine operational excellence with the sophisticated hospitality expertise required in an ultra-luxury environment.
Role & Responsibilities
- Assume full responsibility for overall operation of assigned food and beverage outlet, including supervision of all team members, facilities, sales, costs, and departmental profit
- Coordinate and supervise all aspects of food and beverage operations to ensure efficiency, profitability, and compliance with luxury hospitality standards
- Analyze operational performance to identify opportunities for improvement in cost control, sales growth, efficiency, merchandising, work processes, and sanitation standards
- Provide functional guidance and strategic direction to food and beverage supervisors on all operational and service-related matters
- Collaborate with purchasing to ensure all food and beverage acquisitions meet specification, quality, and sustainability standards
- Maintain comprehensive standard recipe documentation with detailed cost breakdowns and preparation protocols for all menu and specialty items
- Conduct daily inspections of food and beverage facilities, including restaurants, kitchens, storerooms, and operational areas to ensure adherence to quality standards
- Schedule and coordinate comprehensive training and cross-training programs in partnership with Human Resources to develop team capabilities
Qualifications
- Minimum 5 years of progressive experience in food and beverage operations within luxury or high-end hospitality
- Proven track record in a management or supervisory role overseeing food and beverage operations
- Strong understanding of food and beverage operations, sales metrics, and cost control principles
- Excellent analytical and problem-solving capabilities with ability to identify operational inefficiencies
- Demonstrated effective leadership, communication, and interpersonal abilities
- Knowledge of merchandising principles and work simplification techniques
- Comprehensive familiarity with sanitation, hygiene, and food safety standards
- Ability to perform effectively under pressure while managing multiple operational priorities
Skills
Experience
Minimum 5 years of progressive experience in food and beverage operations, with proven experience in a management or supervisory capacity within luxury hospitality establishments.
Education
Not specified; secondary education or hospitality certification expected
Workplace
This position is based in Palawan, Palawan, Philippines.
Explore jobs in the Philippines.
Benefits
Three duty meals daily, monthly food store allowance, on-site accommodation, uniform and laundry service, Amanpulo employee discount, vacation leave, sick leave, public holidays, health and life insurance, air transport allowance
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «F&B Operations Manager», «Food and Beverage Manager», «Outlet Operations Director», «F&B Service Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.