Aman Food and Beverage Assistant Manager

Canyon Point Utah USA

Employment
Full-Time
Seniority
Supervisor
Posted
Sep 30, 2026

About Aman

Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.

The Assistant Food and Beverage Manager oversees seamless daily operations across all food and beverage outlets at Amangiri, a 34-suite ultra-luxury desert resort on the Colorado Plateau. This hands-on leadership role ensures exceptional guest service, operational excellence, and team engagement while maintaining Aman's renowned hospitality standards. The position bridges culinary and service teams, managing dining experiences from the main restaurant and in-suite service to pool and spa dining at both Amangiri and its satellite Camp Sarika.

Role & Responsibilities

  • Support management of all food and beverage operations, including order taking, service delivery, and guest satisfaction across all dining venues
  • Ensure smooth coordination between service and culinary teams to guarantee timely and accurate order delivery
  • Maintain exceptional service standards through consistent supervision, training, and performance feedback to F&B team members
  • Handle guest inquiries, feedback, and special requests promptly and professionally
  • Support daily pre-shift meetings to align service goals and communicate guest preferences
  • Coordinate execution and delivery of guest amenities and special occasions across departments while maintaining detailed records
  • Train, mentor, and supervise F&B staff to ensure adherence to policies, procedures, and Aman service expectations
  • Conduct regular performance evaluations and assist in scheduling, payroll, and team development initiatives
  • Collaborate with the Food and Beverage Director to develop strategies enhancing service quality, guest satisfaction, and operational efficiency
  • Monitor compliance with Department of Health requirements and company safety standards
  • Maintain accurate inventory levels, minimize waste and spoilage through effective ordering and stock control
  • Support initiatives to innovate and elevate the food and beverage experience in alignment with industry trends
  • Assist with ordering, procurement, and vendor coordination
  • Prepare and maintain operational reports and documentation as directed by management

Qualifications

  • Minimum 2–3 years of experience in a supervisory or assistant management role within a luxury food and beverage environment
  • Strong operational knowledge of food service, beverage management, and guest engagement
  • Proficiency with Micros, SevenRooms, and Opera systems highly preferred
  • Exceptional interpersonal and communication skills with the ability to build rapport across departments
  • Excellent organizational and multitasking abilities with strong attention to detail
  • Ability to work under pressure while maintaining composure and professionalism
  • Flexible schedule including availability for evenings, weekends, and holidays
  • TIPS and ServSafe certifications required (or ability to obtain upon hire)
  • Ability to lift, push, and carry up to 45 lbs; prolonged standing and walking required
  • Comfortable working indoors and outdoors in a variety of climates
  • Sensitivity to cultural nuances and commitment to Aman's philosophy of genuine, intuitive service

Skills

Micros POS system SevenRooms Opera property management system Food service operations Beverage management Guest engagement Team supervision and training Inventory management Vendor coordination Point-of-sale systems

Experience

Minimum 2–3 years of supervisory or assistant management experience within a luxury food and beverage environment, with demonstrated expertise in restaurant operations, guest service, and team leadership in upscale hospitality settings.

Education

No specific degree requirement stated; ServSafe and TIPS certifications required or obtainable upon hire. Multi-lingual abilities are advantageous.

Workplace

This position is based in Canyon Point, Utah, USA.

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Benefits

Aman Global Complimentary Night Program, access and discount on Food and Beverage outlets at Amangiri, Aman Retail and Spa Treatment discount, uniform provided, one meal provided per shift, 401(k) plan available after 1 year of service with partial match, free Vision, Dental and Life Insurance, Amangiri pays 90% of medical health plan and 100% of vision and dental benefits, paid time off.

Culture

Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Assistant F&B Manager», «Food Service Manager», «Beverage Operations Supervisor», «Restaurant Operations Manager», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Aman

Aman Food and Beverage Assistant Manager

Canyon Point, USA

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