Aman Executive Sous Chef
- Employment
- Full-Time
- Seniority
- Senior
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
Executive Sous Chef position at Amandari luxury resort in Ubud, Indonesia. Manage kitchen operations, lead culinary team, ensure food safety and quality.
Role & Responsibilities
- Assist the Executive Chef in overseeing daily kitchen operations
- Ensure consistent food quality, presentation, and service standards aligned with Aman specifications
- Supervise and motivate the culinary team to achieve operational excellence
- Train and develop kitchen staff to improve culinary skills and operational performance
- Prepare staff schedules and manage daily kitchen assignments and rotations
- Ensure compliance with Food Safety Management System (FSMS), hygiene standards, and company policies
- Conduct regular kitchen inspections to maintain cleanliness and food safety standards
- Monitor food costs, portion control, inventory management, and waste minimization
- Collaborate with the Purchasing team to ensure timely procurement of quality ingredients
- Support menu development incorporating seasonal and locally sourced ingredients
- Partner with the Food & Beverage team to deliver outstanding guest culinary experiences
- Address guest requests, dietary requirements, and feedback with professionalism and creativity
- Oversee proper maintenance of all kitchen equipment and report maintenance issues
- Assist with departmental budgeting, stock control, and cost management initiatives
Qualifications
- Minimum 8 years of culinary experience in luxury hotels, resorts, or fine dining establishments
- Proven experience in a Sous Chef role
- Strong leadership and team management capabilities
- Comprehensive knowledge of international and Asian cuisine
- Thorough understanding of Food Safety Management System (FSMS), food safety protocols, and sanitation standards
- Excellent communication and organizational abilities
- Proficiency in Microsoft Office and kitchen management systems
- Demonstrated passion for delivering exceptional culinary experiences in line with ultra-luxury hospitality standards
Skills
Experience
Minimum 8 years of professional culinary experience in luxury hotel, resort, or fine dining restaurant environments, with proven expertise in a Sous Chef capacity.
Education
Culinary degree or professional culinary training program; food safety certification (HACCP or equivalent) is advantageous.
Workplace
This position is based in Ubud, Bali, Indonesia.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Sous Chef», «Kitchen Operations Manager», «Culinary Operations Chef», «Head Culinary Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.