- Location
- Ninh Hai District Ninh Thuan Vietnam
- Employment
- Full-Time
- Seniority
- Senior
- Department
- Culinary & Food Production
- Posted
- Oct 6, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Amanoi seeks an Executive Sous Chef to lead its Western Kitchen, maintaining food quality, presentation, hygiene, cost efficiency, and smooth daily operations while developing the culinary team. The role supports menu development with the Executive Chef and oversees ordering, inventory, food costs, equipment, and collaboration across departments. Full-time position, 44 hours per week.
Role & Responsibilities
- Lead and supervise the Western Kitchen team and daily operations.
- Ensure consistent food quality, taste, presentation, and portion standards.
- Support menu planning, development, and implementation with the Executive Chef.
- Manage food ordering, inventory, par stock, food costs, waste, and spoilage.
- Ensure compliance with food safety, hygiene, cleanliness, and resort standards.
- Train, coach, and develop culinary team members.
- Maintain kitchen equipment and ensure efficient use of resort property.
- Collaborate effectively with F&B Service, Stewarding, and other departments.
- Continuously improve guest satisfaction, operational efficiency, and profitability.
Qualifications
- Proven experience as a Chef de Cuisine, Sous Chef, or in a similar senior culinary role.
- Strong knowledge and experience in Western cuisine.
- Luxury hotel, resort, or fine-dining experience preferred.
- Strong leadership, culinary, organizational, and cost-control skills.
- Good knowledge of food safety, hygiene, inventory, and kitchen operations.
- Professional, proactive, flexible, and able to work well under pressure.
- Culinary qualification or relevant professional training preferred.
- Working knowledge of English.
Skills
Education
Culinary qualification or relevant professional training preferred.
Workplace
The role is situated in Ninh Hai District, Ninh Thuan, Vietnam.
Explore jobs in Vietnam.
Benefits
Aman Global Complimentary Night Program; single accommodation with full board at the Colleagues' Cafeteria; laundry service; 12 annual leave days; 44 hours per week and 11 public holidays a year; PTI Health Care Package for the employee and immediate family members; competitive remuneration package; learning and development programmes through Aman; year-end bonus.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Senior Sous Chef», «Assistant Executive Chef», «Kitchen Operations Chef», «Western Cuisine Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.