- Location
- Ninh Hải Ninh Thuận Vietnam
- Employment
- Full-Time
- Seniority
- Lead
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
The Executive Sous Chef assists the Executive Chef in overseeing all kitchen operations at Amanoi, a luxury resort on Vietnam's coastline within Nui Chua National Park. This role encompasses menu planning, food cost control, kitchen team management, and ensuring high standards of food quality, safety, and hygiene. The position requires a specialist in Vietnamese cuisine with proven culinary leadership experience in multi-outlet luxury settings.
Role & Responsibilities
- Assist the Executive Chef in overseeing all kitchen operations and stepping in during their absence
- Lead, train, and supervise kitchen teams to maintain high culinary standards
- Ensure food preparation meets company standards for quality, presentation, and safety
- Monitor food inventory, minimize waste, and ensure proper stock levels
- Collaborate on menu development, recipe standardization, and food costing
- Maintain compliance with health, safety, and hygiene regulations including HACCP standards
- Coordinate with front-of-house and purchasing departments to ensure seamless service
- Conduct regular kitchen inspections and oversee maintenance of all kitchen equipment
- Handle staff scheduling, performance evaluations, and disciplinary actions for kitchen team members
- Stay updated on industry trends and continuously improve food offerings and processes
Qualifications
- Specialist expertise in Vietnamese cuisine
- Minimum 2 years of culinary management experience in a multi-outlet luxury environment
- Strong knowledge of dining room and kitchen operations with a hands-on management approach
- Proficiency in Micros and other culinary management systems
- Demonstrated leadership and team development capabilities
- Creative and visionary approach to menu development and culinary execution
- High attention to detail and commitment to excellence
Skills
Experience
Minimum 2 years of previous culinary management experience in a multi-outlet environment, ideally in a luxury hospitality setting. Hands-on kitchen management experience required.
Education
Culinary training or formal education in gastronomy preferred.
Workplace
This position is based in Ninh Hải, Ninh Thuận, Vietnam, within easy reach of Phan Rang.
Explore jobs in Vietnam.
Benefits
Aman Global Complimentary Night Program, single accommodation with full board at the Colleagues' Cafeteria, laundry service, 12 annual leave days, service charge, monthly incentive bonus, health care package, year-end bonus.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Sous Chef», «Senior Kitchen Manager», «Deputy Chef de Cuisine», «Kitchen Operations Director», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.