Aman Executive Pastry Chef

About Aman

Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.

Role & Responsibilities

• Oversee daily pastry and bakery operations, ensuring consistent quality, taste, presentation, and timely production.
• Create and develop innovative desserts, pastries, breads, and seasonal menus reflecting Amanoi’s culinary standards and guest preferences.
• Maintain high standards of food hygiene, sanitation, safety, and compliance with HACCP and resort policies.
• Ensure proper food preparation, portion control, storage, inventory management, and waste reduction to optimize food costs.
• Supervise, train, coach, and motivate pastry team members to enhance their technical skills, creativity, and performance.
• Monitor the quality of ingredients and finished products, ensuring freshness, consistency, and exceptional presentation.
• Coordinate with the Executive Chef and other culinary teams to support daily operations, special events, and personalized guest requests.
• Manage pastry supplies, equipment, and stock levels while maintaining productivity and operating within approved budgets.
• Foster a positive, collaborative working environment through effective communication, teamwork, and continuous improvement.
• Promote exceptional guest satisfaction by accommodating dietary requirements, special occasions, and personalized culinary experiences.

Qualifications

• Diploma or certification in Culinary Arts, Pastry, Bakery, or a related field.
• Strong knowledge of international pastry techniques, artisan breads, chocolate work, desserts, and contemporary presentation.
• Proven ability to develop creative menus while maintaining consistent quality and cost efficiency.
• Good understanding of HACCP, food hygiene, sanitation, and kitchen safety standards.
• Good command of English for kitchen communication and coordination.
• Flexible, proactive, creative, and committed to Amanoi’s service philosophy and standards.

Skills

Experience

3–5 years of relevant pastry experience, including at least 1–2 years in a supervisory role; luxury hotel or resort experience preferred.

Education

Diploma or certification in Culinary Arts, Pastry, Bakery, or a related field.

Benefits

Aman Global Complimentary Night Program; single accommodation with full board at the Colleagues’ Cafeteria; laundry service; 12 annual leave days; service charge; monthly incentive bonus; health care package; year-end bonus.

Culture

Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.