- Location
- Luang Prabang Luang Prabang Province Laos
- Employment
- Full-Time
- Seniority
- Executive
- Department
- Culinary & Food Production
- Posted
- Nov 9, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Aman is seeking an Executive Chef to lead culinary operations at Amantaka in Luang Prabang, Laos. The role oversees kitchen teams and standards, food quality, and efficient operations; it is listed as full-time.
Role & Responsibilities
- Oversee cleanliness and sanitation across all production and service areas, ensuring food presentation, consistency, service speed, and productivity.
- Coordinate training for the main kitchen, pastry, bakery, and In Room Dining teams, and uphold grooming standards for culinary and Back of House staff.
- Develop recipes in line with company direction, nutritional needs, portion control, and gross profit targets; approve all recipe cards, food bibles, and allergen charts.
- Manage administrative duties, including equipment purchasing and repairs, monitoring misuse, and maintaining payroll records.
- Prepare operational reports and analyses with recommendations, and contribute to the annual Food & Beverage budget review.
- Participate in interviews and recruitment and, with Human Resources, onboard and induct new team members.
- Implement corporate culinary standards, liaise with the senior Food and Beverage team, resolve complaints positively, respect local culture, and travel or attend industry events when required.
Qualifications
- At least 3 years of experience as an Executive Chef in 5-star hotels or resorts.
- A degree or professional qualification in Culinary Arts.
- Fluent spoken and written English.
- A Health & Safety certificate at Level 3 or above.
- Good communication, IT, and technical skills.
- Strong business awareness, excellent leadership and presentation skills, and the ability to think strategically.
- Ability to work on own initiative within a framework.
- Valid right to work in Laos.
Skills
Experience
At least 3 years as an Executive Chef in 5-star hotels or resorts.
Education
A degree or professional qualification in Culinary Arts.
Workplace
This position is based in Luang Prabang, Luang Prabang Province, Laos.
Explore jobs in Laos.
Benefits
Accommodation including electricity and water; access to the Training Platform; discounts at Food & Beverage outlets and on Aman Retail; meals and coffee breaks while on duty; uniform.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.