- Location
- Jackson New Jersey USA
- Employment
- Full-Time
- Seniority
- Executive
- Department
- Culinary & Food Production
- Posted
- Nov 10, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Aman is seeking an Executive Chef for Amangani in Jackson, Wyoming, to lead the resort’s culinary strategy and operations, team development, financial performance and food safety. The role requires at least 10 years of Head Chef or culinary management experience and 3–5 years as an Executive Chef, preferably in luxury hotels or resorts; a bachelor’s degree or diploma in a related field is a plus. Full-time position with competitive benefits, including insurance, colleague stays, discounts and training opportunities.
Role & Responsibilities
- Develop and execute Amangani’s culinary vision and strategy, including menu development, menu engineering, seasonal offerings and special culinary initiatives.
- Monitor culinary trends, market developments and local activities to identify opportunities for differentiation and innovation.
- Lead and supervise all kitchen operations, ensuring food quality, consistency, presentation, innovation and guest satisfaction.
- Participate in capital expenditure projects, equipment replacement strategies and culinary facility enhancements.
- Ensure consistent execution of menus, recipes, portion standards, food presentation and service specifications.
- Develop, manage and monitor the culinary department’s annual operating budget with the Director of Food & Beverage and Director of Finance.
- Manage food cost performance, productivity, labor and other costs; establish cost-control procedures, purchasing standards and inventory management.
- Build, develop and retain a high-performing culinary team aligned with the hotel’s culture and service philosophy.
- Oversee recruitment, selection, onboarding, training, performance management and career development within the culinary department.
- Ensure every culinary experience reflects Aman’s commitment to guest satisfaction.
- Partner with Sales, Events and Reservations to develop culinary offerings and execute group business, special events and VIP experiences.
- Manage culinary operations in accordance with AMAN’s Purposes and Values.
- Implement, maintain and enforce a food safety management system similar to HACCP.
- Ensure compliance with state laws and regulations and uphold sanitation, hygiene and safety standards, proper food storage and handling, and high standards of personal hygiene and appearance.
Qualifications
- A bachelor’s degree or diploma in Culinary Arts, Culinary Management or a related discipline is a plus.
- At least 10 years’ experience as a Head Chef or in a culinary management position.
- At least 3–5 years’ experience as an Executive Chef, preferably in luxury hotels or resorts.
- Relevant professional certifications in food safety, HACCP, sanitation and food hygiene.
- Proficiency in Microsoft Office and the ability to use financial systems and reporting tools.
- Legally authorized to work in the United States as a U.S. citizen, permanent resident or holder of other valid work authorization.
Skills
Experience
At least 10 years as a Head Chef or in a culinary management position; at least 3–5 years as an Executive Chef, preferably in luxury hotels or resorts.
Education
A bachelor’s degree or diploma in Culinary Arts, Culinary Management or a related discipline is a plus.
Workplace
This position is based in Jackson, New Jersey, USA.
Explore jobs in New Jersey or in the USA.
Benefits
Competitive salary and a comprehensive benefits package; extensive private health insurance, life and personal accident insurance, and travel insurance; access to the Colleague Complimentary Stay Scheme, including stays at Aman and Janu properties and discounted retail, food and beverage, and spa experiences; training and development opportunities; international career opportunities.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.