- Employment
- Full-Time
- Seniority
- Executive
- Department
- Culinary & Food Production
- Posted
- Oct 19, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Aman seeks an Executive Chef for Amanbagh in Rajasthan, India, to lead the resort’s culinary operations, bespoke dining experiences, food safety and kitchen teams. The role oversees multiple kitchens, Aman FSMS compliance, menu development, cost control and culinary team management.
Role & Responsibilities
- Lead, manage and oversee all kitchens, including the main kitchen, restaurant, in-room dining, banquets, staff cafeteria and experience dining.
- Ensure consistency in taste, quality, portion size and presentation in line with Aman standards.
- Prepare seasonal, local and wellness menus and daily specials using fresh, organic produce.
- Personally supervise service during peak hours and for VIP and returning guests.
- Conduct daily kitchen briefings and allocate work effectively.
- Engage with guests to understand their food preferences, dietary requirements and allergies.
- Curate bespoke dining experiences, including private dining, Chef’s Table and garden dining.
- Ensure full compliance with special meal requests, including vegan, Jain and gluten-free meals and allergy requirements.
- Keep the kitchen audit-ready at all times for internal and external hygiene audits.
- Ensure kitchen staff maintain personal hygiene, including uniform standards, handwashing and health checks.
- Maintain strict controls over receiving, storage (FIFO/FEFO), thawing, cooking, cooling and holding.
- Prevent cross-contamination, expired products and pest presence.
- Take immediate Corrective and Preventive Action (CAPA) in response to any hygiene deviation.
- Implement and maintain Aman FSMS across all kitchens in accordance with ISO 22000 standards.
- Maintain all 12 mandatory FSMS logs daily, including temperature, sanitizer and cleaning logs and hygiene checklists.
- Conduct monthly FSMS training for culinary and stewarding team members.
- Coordinate with the Hygiene Manager, Quality Manager, Engineering and Stewarding teams on FSMS compliance.
- Ensure proper calibration of all equipment and correct dishwashing temperature.
- Control food costs, manage inventory and wastage, and conduct monthly stock inventory.
- Manage recipe costing, menu engineering and procurement planning.
- Manage culinary team rosters, overtime, recruitment, training and performance appraisals.
Qualifications
- Minimum 10–12 years of experience in luxury hotels, including at least 3 years as an Executive Chef in a 5-star luxury resort.
- Degree or diploma in Hotel Management or Culinary Arts.
- In-depth knowledge of Aman FSMS, HACCP, ISO 22000 and hygiene audits.
- Expertise in international and Indian cuisines, with a strong focus on wellness and local cuisine.
- Strong leadership, communication and guest interaction skills.
Skills
Experience
Minimum 10–12 years in luxury hotels, including at least 3 years as an Executive Chef in a 5-star luxury resort.
Education
Degree or diploma in Hotel Management or Culinary Arts.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Head Chef», «Head of Culinary», «Culinary Director», «Resort Executive Chef», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.