Aman Director of Food & Beverage

Employment
Full-Time
Seniority
Director
Posted
Sep 30, 2026

Aman seeks Director of Food & Beverage at Amanoi resort, Vietnam. Lead luxury dining operations, drive revenue, and manage teams in an ultra-luxury hospitality setting.

Role & Responsibilities

  • Lead and oversee all Food & Beverage operations, including restaurants, bars, in-villa dining, beach operations, banquets, and special events
  • Develop and execute strategic business, financial, and operational plans, including annual budgets, capital expenditure, forecasting, and profit & loss management
  • Drive revenue growth and profitability through pricing strategies, cost control, menu engineering, and business development initiatives
  • Maintain the highest standards of food and beverage service, hygiene, safety, and guest satisfaction
  • Develop new dining concepts, seasonal menus, marketing initiatives, and promotional campaigns to enhance the guest experience and competitive positioning
  • Monitor guest feedback, implement continuous service improvements, and ensure brand standards are consistently achieved
  • Build, mentor, and lead a high-performing Food & Beverage leadership team through recruitment, coaching, succession planning, and performance management
  • Collaborate with other departments to achieve overall resort objectives
  • Ensure compliance with company policies, financial controls, procurement procedures, and health and safety regulations
  • Represent the resort as a visible leader, fostering innovation, operational excellence, and a strong culture of service

Qualifications

  • Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field
  • Extensive senior leadership experience in Food & Beverage operations within luxury resorts
  • Proven success in financial management, budgeting, forecasting, P&L management, revenue optimization, and cost control
  • Strong strategic planning, commercial acumen, and business development capabilities
  • Demonstrated ability to lead, develop, and inspire high-performing teams
  • Excellent leadership, communication, negotiation, and stakeholder management skills

Skills

Financial planning and analysis P&L management Budget development and forecasting Revenue optimization Cost control and procurement management Menu engineering Strategic business planning Team leadership and development Guest experience management Brand standards implementation

Experience

Extensive senior leadership experience in Food & Beverage operations within luxury hospitality environments, including demonstrable success in financial management, revenue optimization, and leading large culinary and service teams.

Education

Bachelor's degree in Hospitality Management, Hotel Management, Business Administration, or a related field.

Workplace

This position is based in Ninh Hải, Ninh Thuận, Vietnam, within easy reach of Phan Rang-Tháp Chàm.

Benefits

Aman Global Complimentary Night Program, full-board on-site accommodation, complimentary laundry service, 120-day annual rest package, 44-hour work week, single international medical insurance, competitive remuneration package, learning and development programmes through Aman, year-end bonus.

About Cerulean

Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.

Frequently Asked Questions

The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food & Beverage Director», «Executive Director of Culinary Operations», «Director of Dining & Hospitality», «Head of Food & Beverage Services», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.

Aman

Aman Director of Food & Beverage

Ninh Hải, Vietnam

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