- Employment
- Full-Time
- Seniority
- Director
- Department
- Food & Beverage Service
- Posted
- Oct 28, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
The Director of Food and Beverage leads dining operations at Aman’s Amangani resort in Jackson, Wyoming, serving on the Executive Committee and partnering with the General Manager on resort strategy, planning, guest experience, capital investment, and operations. The role oversees restaurants, bars, in-room dining, and events, with responsibility for service standards, culinary and beverage programs, financial performance, and compliance.
Role & Responsibilities
- Develop and execute strategic business plans supporting the resort’s operational, financial, guest satisfaction, and employee engagement objectives.
- Lead and develop the Food and Beverage Division, ensuring compliance with Aman standards, policies, procedures, brand guidelines, menu standards, and service expectations.
- Oversee Food and Beverage operations across restaurants, the pool, outdoor dining, seasonal recreation, special events, ski-season activations, and guest experiences, ensuring staffing, amenities, programming, presentation, service delivery, and guest engagement reflect Aman luxury standards.
- Partner with the Executive Chef to develop, review, and refine menus, beverage programs, wine lists, cocktail offerings, and special promotions in line with Aman standards, local culture, seasonality, guest preferences, and commercial objectives.
- Prepare and manage annual budgets, forecasts, CAPEX plans, strategic initiatives, and business improvement plans for the division.
- Monitor and analyze revenue, profitability, labor productivity, food and beverage costs, operating expenses, and departmental KPIs, implementing corrective actions as needed.
- Ensure compliance with Aman standards, menu guidelines, operating procedures, HACCP requirements, food safety regulations, sanitation standards, fire and life safety requirements, and local regulatory obligations.
- Develop and maintain an audit program to assess compliance across service delivery, menu governance, beverage programs, outlet presentation, operating procedures, and guest experience standards.
Qualifications
- Bachelor’s degree in hospitality management, business administration, hotel management, or a related field preferred; equivalent luxury hospitality leadership experience will be considered.
- At least five years of executive-level Food and Beverage leadership experience in a luxury resort, including oversight of multiple outlets, in-room dining, events, and beverage operations.
- At least three years of experience as a Director of Food and Beverage in a luxury hotel or resort; mountain resort experience strongly preferred.
- Proven success in financial management, budgeting, forecasting, P&L management, revenue optimization, and cost control.
- Strong strategic planning, commercial acumen, and business development capabilities.
- Demonstrated ability to lead, develop, and inspire high-performing teams.
- Excellent leadership, communication, negotiation, and stakeholder management skills.
- Ability to obtain and maintain certifications, permits, or licenses required by Wyoming law and Teton County regulations, including alcohol-service certifications where applicable.
- Legal authorization to work in the United States.
Skills
Experience
At least five years of executive-level Food and Beverage leadership experience in a luxury resort, including oversight of multiple outlets, in-room dining, events, and beverage operations; at least three years as a Director of Food and Beverage in a luxury hotel or resort.
Education
Bachelor’s degree in hospitality management, business administration, hotel management, or a related field preferred; equivalent luxury hospitality leadership experience will be considered.
Benefits
Competitive salary and a comprehensive benefits package; private health, life, personal accident, and travel insurance; access to the Colleague Complimentary Stay Scheme, discounted retail, Food and Beverage, and spa experiences; international career opportunities; training and development opportunities.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Food and Beverage Director», «Director of F&B Operations», «Food and Beverage Executive Director», «Director of Food Service», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.