- Employment
- Internship
- Seniority
- Intern
- Department
- Culinary & Food Production
- Posted
- Sep 30, 2026
About Aman
Founded in 1988 with the opening of Amanpuri in Phuket, Aman has established a distinctive presence in luxury hospitality through its collection of intimate resorts, hotels and residences. Rooted in a philosophy of peace, privacy and sensitivity to place, the brand combines thoughtful architecture with highly personalised service. As an employer, Aman offers a professional setting where discretion, cultural awareness and meticulous attention to detail are central to the guest experience. Its international portfolio encompasses careers in hospitality operations, culinary arts, wellness and corporate functions, appealing to professionals who value understated excellence and the craft of creating deeply considered experiences.
Join the culinary team at Aman Nai Lert, Thailand's first urban Aman hotel and residences rising from the sanctuary of Nai Lert Park in central Bangkok. This internship offers hands-on training in à la carte kitchen preparation, mise en place execution, and culinary best practices under the mentorship of experienced chefs. The intern will support daily kitchen operations, maintain quality standards, manage storage and equipment, and contribute to a cost-conscious, well-organized kitchen environment while learning the exceptional culinary traditions of the Aman brand.
Role & Responsibilities
- Assist with daily kitchen preparation and à la carte service execution
- Prepare courses and mise en place at assigned stations following recipes and training protocols
- Maintain quality standards for all prepared dishes
- Participate in daily market list preparation and store organization
- Monitor and maintain cold storage and refrigeration equipment, including cleaning and maintenance
- Supervise and mentor junior kitchen staff, trainees, and apprentices
- Clean and maintain assigned workstations and equipment at the beginning and end of each shift
- Monitor cost management practices at the assigned station
- Adhere to health, safety, and compliance regulations as well as brand standards and local policies
- Communicate professionally with guests and internal colleagues
- Participate actively in daily briefings and scheduled training sessions
- Document training occurrences and implement best practices
Qualifications
- Passion for culinary excellence and the art of fine dining
- Strong attention to detail and commitment to quality
- Ability to work collaboratively within a kitchen brigade
- Physical ability to work in a demanding kitchen environment
Skills
Experience
No prior professional kitchen experience required; enthusiasm and willingness to learn are essential.
Education
Culinary school diploma or equivalent training preferred; high school diploma minimum.
Workplace
The role is situated in Bangkok, Bangkok, Thailand.
Explore jobs in Thailand.
Culture
Aman’s workplace culture is shaped by discreet service, meticulous attention to detail and a deep respect for the places and communities surrounding its properties. Its teams bring this philosophy to life through thoughtful collaboration and highly personalised hospitality, creating an environment where cultural sensitivity and quiet professionalism are central.
About Cerulean
Cerulean is the definitive career portal for the global luxury industry. We match exceptional professionals with exclusive opportunities at the world's most prestigious brands. From haute couture and fine watchmaking to prestige beauty, hospitality, and boutique retail, Cerulean centralises luxury employment to help you find the career for which you were destined.
Frequently Asked Questions
The luxury industry is characterised by a diverse and nuanced nomenclature. Esteemed houses frequently employ proprietary terminology, and even within a single organisation like Aman, titles may vary across global markets to reflect local conventions. To ensure absolute clarity, Cerulean assigns a standardised, industry-coherent canonical title to every listing. However, it is worth noting that this role is functionally synonymous with «Kitchen Apprentice», «Culinary Trainee», «Commis de Cuisine», «Culinary Assistant», and other variations. Our sophisticated search architecture anticipates these variations, ensuring that inquiries using related terms will seamlessly yield the exact roles you desire.